Summary
Date Posted: Monday, March 11 2024, Base Salary: Not Disclosed

JOB DETAILS:
Responsibilities
– Proven creativity in Menu planning and recipe creation.
– Ensure meals are prepared on time and sufficient quantities are available.
– Thorough knowledge of food preparation and servicing
– Ability to communicate effectively and maintain stock levels of all kitchen supplies

Qualifications
– G 12 Certificates
– Diploma in food production
– 3-4 Years experience

Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure
• Interested Candidates to send their cover letter, CVs and academic certificates as one document to jobs@maishazambiatrading.com 

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