Summary
Date Posted: Monday, March 11 2024, Base Salary: Not Disclosed

JOB DETAILS:
Responsibilities
– Supervise kitchen staff in conducting their duties
– Prepare meals 0f the highest quality according to company standard.
– Organize preventive maintenance on in house equipment.
– T0 conduct quality control of food presentation,portioning,taste and freshness
– Monitor recipes and follow projected consumption of ingredients matches with actual consumption.
– Make recommendations to menu and recipe adjustments.
– Manage all day-to-day operations within budgeted guidelines and to the highest standards.
– Ensure kitchen compliance with company policies.

Requirements
– A chef who has received formal training from a reputable institution
– At least 3-4 years work experience in cooking international/local cuisines with the majority of the work experience being in a supervisor role.
– Very organized and structured person who is able to make the whole teamwork in a structured manner with good teamwork and responsibility.
– Must possess excellent communication skills and the ability to both motivate and sanction the team to enhance performance.

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 36

Level of Education:

Job application procedure
• If you believe you are suitable for this position please send your CV,cover letter and academic certificates as one document. You can apply through email jobs@maishazambiatrading.com 
• Deadline for applications: 18th March 2024
• Note: Only shortlisted candidates will be contacted.

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