Chef de Partie Job at Hilton Garden Inn - Career Opportunity in Zambia
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1669 Days Ago
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Vacancy title:
Chef de Partie

[ Type: FULL TIME , Industry: Restaurant & Hospitality , Category: Restaurants & Drinking ]

 

Jobs at:

Hilton Garden Inn

Deadline of this Job:
04th October 2019  

Duty Station:
Within Zambia , Lusaka , South - Central Africa

Summary
Date Posted: Tuesday, October 01, 2019 , Base Salary: Not Disclosed


JOB DETAILS:

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: .

  Job Responsibilities:
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware


Job Skills:
• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

Job Qualifications:
• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

Job Education Requirements: Not Specified


Job Experience Requirements: Not Specified

 

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Job application procedure
To apply for this job please visit https://jobs.hilton.com/select-country.php  .

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Job Info
Job Category: Administrative jobs in Zambia
Job Type: Full-time
Deadline of this Job: 04th October 2019
Duty Station: Lusaka
Posted: 01-10-2019
No of Jobs: 1
Start Publishing: 01-10-2019
Stop Publishing (Put date of 2030): 01-10-2065
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