Hospitality Chef Cook Jobs at Health Me Up among other Companies

Executive Chef

A well established food manufacturing company is looking for an experienced chef
Executive Job Purpose:
Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.
Chef/Cook Job Duties:
• Food preparation, portioning, cooking
• is able to follow a recipe
• Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
• Working efficiently and accurately during busy periods
• Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
• knowledge of cup measuremts
• a multistasker
• manages time efficiently
Chef Skills and Qualifications:
Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.
• Must live in lilayi or nearby
• Over 25 years of age
• Experienced Chef

A restaurant that prepares fresh and testy meals
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as Chef, you should be an excellent leader with great organizational skills and impeccable time management. To be exceptional, you will be creative, capable of creating dishes that set us apart and keep people coming back for more.

Minimum Skills, Knowledge and Experience required
• Certificate in catering, culinary or food production
• Cooking experience for at least 2 years
• Knowhow of team management
• Ability to train kitchen staff
• Able to take stock of food and equipment
• Able to design new recipe, and plan menus
• Able to maintain safety and sanitation
• Able to receive customers’ feedback and improve

We are recruiting for a Head Chef.
• Do you have what it takes to inspire, be creative and lead our talented brigade of chefs?
• Do you have experience in controlling and managing food cost?
• Do you have an eye for detail and most importantly are you passionate about great food?
If your answer is yes to all the above what are you waiting for?