Lesaffre
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- OUR MISSION
Working together to better nourish and protect the planet
LESAFFRE IN A NUTSHELL
A key global player in fermentation for nearly 170 years, we are established on all continents with our 10,700 employees and more than 85 nationalities.
OUR BUSINESS
We push boundaries to reveal the full potential of microorganisms and fermentation through our businesses: baking, food taste & pleasure, healthcare and industrial biotechnology.
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Since : 01-01-1970
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