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Vacancy title:
Pastry Chefs
[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]
Jobs at:
Spruced Up Business Solutions
Deadline of this Job:
Sunday, July 6 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Friday, July 4 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Key Responsibilities:
- Prepare and present a variety of pastries, desserts, and baked goods
- Maintain cleanliness and organization in the pastry kitchen
- Follow food safety regulations and ensure quality standards
- Innovate new dessert recipes and improve existing offerings
Requirements:
- Grade 12 Certificate
- Certificate in Food Production or related culinary training
- At least 1 year of experience in a pastry kitchen
- Creativity, precision, and excellent baking techniques
General Requirements for All Positions:
- Good communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Passion for hospitality and customer satisfaction
- Professionalism and strong work ethic
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
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