Summary
Date Posted: Wednesday, July 21, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Location: Lusaka
Department: Food and Beverages
Reports to: Head Chef
Job Title: Junior Chef x4
General Description:
We are looking for 4 Junior Chefs to assist with the day to day running of the kitchen. To ensure the highest standards of the kitchen management are implemented. Must be able to prepare a variety of dishes.

Key Responsibilities
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all the food
• Track, record, and maintain inventory stock including foods, and kitchen supplies
• Order and arrange for pickup or delivery of foods for the week
• Create new recipes and design overall menu, including specials each week
• Hire and train new kitchen staff
• Work efficiently to resolve any problems that arise in the kitchen
• Maintain a clean kitchen and abide by all stated food safety and sanitation laws

Requirements
• At least one-year proven work experience as a chef in a reputable organisation
• Minimum of a Certificate/Diploma in food production or equivalent
• Demonstrated knowledge of culinary practices and Techniques
• Grade 12 Certificate
• Must Speak fluent English

Work Hours: 8

Experience in Months: 12

Level of Education: Professional Certificate

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Job application procedure
To apply, please send your Cover letter and Documents to sociallusaka@gmail.com

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