GOLD VALE LOGISTICS LIMITED is looking for a Assistant Chef who is willing to assist the Head Chef in preparing a variety of dishes, with a strong focus on Chinese cuisine. The role involves assisting in daily kitchen operations, ensuring food quality, and applying Chinese cooking techniques while maintaining high standards of hygiene and efficiency.

Responsibilities

• Assist in the preparation and cooking.
• Prepare ingredients (chopping vegetables, slicing meats, marinating proteins.)
• Apply basic Chinese cooking techniques.
• Support cooking when required, ensuring proper timing and heat control.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food safety and hygiene standards are followed
• Assist with plating and presentation of dishes.
• Monitor stock levels and assist with inventory and storage of ingredients.
• Help reduce food waste through proper handling and storage.

Requirements

• Grade 12 Certificate or any Certificate in Hospitality.
• Basic experience in a professional kitchen.
• Willingness to learn and take directions from the Head Chef.
• Ability to work efficiently in a fast-paced environment.
• Good Communication Skills.
• At times He /She must be available to work evenings, weekends, and holidays.
• Experience in preparing Chinese dishes is a strong advantage.

Male candidates are encouraged to apply.

• Assist in the preparation and cooking.
• Prepare ingredients (chopping vegetables, slicing meats, marinating proteins.)
• Apply basic Chinese cooking techniques.
• Support cooking when required, ensuring proper timing and heat control.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food safety and hygiene standards are followed
• Assist with plating and presentation of dishes.
• Monitor stock levels and assist with inventory and storage of ingredients.
• Help reduce food waste through proper handling and storage.

• Good Communication Skills.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and take directions from the Head Chef.

• Grade 12 Certificate or any Certificate in Hospitality.
• Basic experience in a professional kitchen.
• Experience in preparing Chinese dishes is a strong advantage.