The Assistant Quality Assurance Manager will be responsible for supporting the Quality Assurance Manager in the development, implementation, and maintenance of the company's Food Safety Management System (FSMS). This role involves overseeing daily QA activities, conducting audits, leading quality improvement initiatives, plant cleaning and sanitization and ensuring compliance with all relevant regulatory and industry standards.

Requirements

• Degree in microbiology/Food Science and Technology or any related field.
•  Minimum 3 years’ experience in a Quality Assurance or Quality Control role. 
• Strong working knowledge of Food Safety Management System and industry specific regulatory standards.
• Strong analytical skills.
•  Team Player.
• Good communication and interpersonal skills.
• Lead Audit training in ISO 9001:2008 and FSSC 2000 is an added advantage.
• Attention to detail and accuracy
• Computer literacy. 
• Member of HPCZ

• Support the Quality Assurance Manager in developing and implementing the Food Safety Management System
• Oversee daily QA activities and conduct audits
• Lead quality improvement initiatives and ensure compliance with regulatory standards
• Manage plant cleaning and sanitization processes

• Degree in microbiology/Food Science and Technology or related field
• Minimum 3 years' experience in Quality Assurance or Quality Control
• Strong knowledge of Food Safety Management System and regulatory standards
• Strong analytical skills
• Good communication and interpersonal skills

• Degree in microbiology/Food Science and Technology or related field
• Minimum 3 years' experience in a Quality Assurance or Quality Control role
• Lead Audit training in ISO 9001:2008 and FSSC 2000 is an added advantage
• Computer literacy
• Member of HPCZ