CHOPPIES JOB VACANCY

Job Role: Bakery Assistant

Responsibilities

• To provide efficient, quality customer retention and service.
• Assist in preparing doughs, batters, and filling for breads, cakes, pastries and other baked goods.
• Maintain cleanliness and organization of the bakery workspace.
• Ensure strict compliance with food safety and hygiene standards.
• Serve customers; weigh, package, and label bakery items; give advice on baking and preparation.
• Keep all work areas spotless at all times.
• Sharpen and clean knives; operate cutting machinery safely for bakery use.
• Display baked goods attractively in windows or cabinet.
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of bakery products.

Education/Experience

• High school diploma or equivalent.
• Bakery production certification.
• 1–2 yrs of experience in bakery production.
• Basic knowledge in bakery/confectioner food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.

Skills, Abilities, Knowledge, Licenses, Certifications

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery.

Physical Exam Required: Medical Report & Police Clearance

• To provide efficient, quality customer retention and service.
• Assist in preparing doughs, batters, and filling for breads, cakes, pastries and other baked goods.
• Maintain cleanliness and organization of the bakery workspace.
• Ensure strict compliance with food safety and hygiene standards.
• Serve customers; weigh, package, and label bakery items; give advice on baking and preparation.
• Keep all work areas spotless at all times.
• Sharpen and clean knives; operate cutting machinery safely for bakery use.
• Display baked goods attractively in windows or cabinet.
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of bakery products.

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery.

• High school diploma or equivalent.
• Bakery production certification.
• Basic knowledge in bakery/confectioner food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.