Blockman
2026-07-14T07:03:20+00:00
Mika Meats Limited
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https://www.greatzambiajobs.com/jobs/
FULL_TIME
PLOT 1881 UMODZI HIGHWAY
Chipata
Chipata
10101
Zambia
Agriculture, Food, and Natural Resources
Sales & Retail, Manufacturing & Warehouse, Restaurant & Hospitality, Installation, Maintenance & Repair, Cleaning & Facilities
2026-07-20T17:00:00+00:00
8
Background information about the job or company (e.g., role context, company overview)
Mika Meats Limited has the following positions to be based in Chipata at the soon-to-be-opened Mika Meats butchery.
Responsibilities or duties
The Blockman will be responsible and accountable to the Butchery or Outlet Manager for performance in the following areas:
- Cut meat products according to standard cuts and joints for beef, lamb, goat and pork.
- Assist with stock takes, receiving of stock.
- Ensure correct weighing and pricing
- Check sell by and expiry dates for all products
- Ensure minimum waste, correct portion control and packaging
- Ensure personal hygiene and follow health and safety procedures
- Maintain Company standards and merchandise.
- You will be responsible for the cleanliness of the Butchery or Outlet
- Compile reports of various meat cuts you have on a daily basis
Qualifications or requirements (e.g., education, skills)
Minimum of a Full Grade 12 certificate, computer literate, experience in a sales environment, Front Office Operations, Food Production, Hotel and Catering Management, meat cutting and/or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.
Experience needed
Minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
Only candidates who meet the set requirements shall be considered.
- Cut meat products according to standard cuts and joints for beef, lamb, goat and pork.
- Assist with stock takes, receiving of stock.
- Ensure correct weighing and pricing
- Check sell by and expiry dates for all products
- Ensure minimum waste, correct portion control and packaging
- Ensure personal hygiene and follow health and safety procedures
- Maintain Company standards and merchandise.
- You will be responsible for the cleanliness of the Butchery or Outlet
- Compile reports of various meat cuts you have on a daily basis
- Computer literate
- Sales environment experience
- Front Office Operations experience
- Food Production experience
- Hotel and Catering Management experience
- Meat cutting experience
- Health and safety procedures knowledge
- Reporting skills
- Full Grade 12 certificate
JOB-6a55df388fdf0
Vacancy title:
Blockman
[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Sales & Retail, Manufacturing & Warehouse, Restaurant & Hospitality, Installation, Maintenance & Repair, Cleaning & Facilities]
Jobs at:
Mika Meats Limited
Deadline of this Job:
Monday, July 20 2026
Duty Station:
PLOT 1881 UMODZI HIGHWAY | Chipata | Chipata
Summary
Date Posted: Tuesday, July 14 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
Mika Meats Limited has the following positions to be based in Chipata at the soon-to-be-opened Mika Meats butchery.
Responsibilities or duties
The Blockman will be responsible and accountable to the Butchery or Outlet Manager for performance in the following areas:
- Cut meat products according to standard cuts and joints for beef, lamb, goat and pork.
- Assist with stock takes, receiving of stock.
- Ensure correct weighing and pricing
- Check sell by and expiry dates for all products
- Ensure minimum waste, correct portion control and packaging
- Ensure personal hygiene and follow health and safety procedures
- Maintain Company standards and merchandise.
- You will be responsible for the cleanliness of the Butchery or Outlet
- Compile reports of various meat cuts you have on a daily basis
Qualifications or requirements (e.g., education, skills)
Minimum of a Full Grade 12 certificate, computer literate, experience in a sales environment, Front Office Operations, Food Production, Hotel and Catering Management, meat cutting and/or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.
Experience needed
Minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
Only candidates who meet the set requirements shall be considered.
Work Hours: 8
Experience in Months: 24
Level of Education: high school
Job application procedure
All applications must include an application letter, full Grade Twelve certificate, a copy of NRC and tertiary qualifications, and must be dropped off at
MIKALILE TRADING LTD PLOT 1881
UMODZI HIGHWAY
NEXT TO SHOPRITE
DEADLINE FOR APPLICATIONS IS 20 JULY 2026 at 10:00 hours.
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