CHOPPIES JOB VACANCY

Job Role: Butchery Assistant

Location: Silverest, Lusaka

Responsibilities

• To provide efficient, quality customer retention and service.
• Assist in cutting, trimming, and packaging meat products.
• Maintain cleanliness and organization of the workspace.
• Ensure compliance with food safety and hygiene standards.
• Serve customers; weigh and package meat and give advice on preparation and cooking.
• Make sure work areas are kept clean at all times.
• Sharpen and clean knives and operate cutting machinery.
• Displaying produce in windows or cabinets.
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of meat cuts in the store.

Education/Experience

• High school diploma or equivalent.
• Butchery production certification.
• 1–2 yrs of experience in butchery production.
• Basic knowledge in butchery food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.

Skills, Abilities, Knowledge, Licenses, Certifications

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery.

Physical Exam Required: Medical Report & Police Clearance

• Assist in cutting, trimming, and packaging meat products.
• Maintain cleanliness and organization of the workspace.
• Ensure compliance with food safety and hygiene standards.
• Serve customers; weigh and package meat and give advice on preparation and cooking.
• Make sure work areas are kept clean at all times.
• Sharpen and clean knives and operate cutting machinery.
• Displaying produce in windows or cabinets.
• Maintaining cleanliness in the work area, assisting with customer service, and ensuring proper labeling and display of meat cuts in the store.

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Inter-personal skills.
• Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding service delivery.

• High school diploma or equivalent.
• Butchery production certification.
• Basic knowledge in butchery food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.