Background

Mika Meats Limited has a position to be based in Chipata at the soon-to-be-opened Mika Meats butchery.

Responsibilities

The Butchery Assistant will be responsible and accountable to the Butchery or Outlet Manager for performance in the following areas:

• Assist in all butchery or sales outlet operations.
• Efficiently operate tills or cash registers to the expected company standards.
• Assist customers where necessary during their shopping in butcheries or sales outlets.
• Assist in receiving/offloading merchandise meant for the butchery/outlet.
• Cut meats in specified cuts as directed by the supervisor or as demanded by customers.
• Be responsible for the cleanliness of the butchery or outlet.
• Submit daily HR reports to HR Office.

Qualifications and Personal Attributes

• Minimum of a Full Grade 12 certificate.
• Computer literate.
• Experience in a sales environment, front office operations, food production, hotel and catering management, meat cutting and/or a minimum of 2 years’ work experience in the meat processing industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.

Additional Notes

Only candidates who meet the set requirements shall be considered.

• Assist in all butchery or sales outlet operations.
• Efficiently operate tills or cash registers to the expected company standards.
• Assist customers where necessary during their shopping in butcheries or sales outlets.
• Assist in receiving/offloading merchandise meant for the butchery/outlet.
• Cut meats in specified cuts as directed by the supervisor or as demanded by customers.
• Be responsible for the cleanliness of the butchery or outlet.
• Submit daily HR reports to HR Office.

• Computer literate
• Sales experience
• Front office operations
• Food production
• Hotel and catering management
• Meat cutting

• Minimum of a Full Grade 12 certificate.
• Computer literate.
• Experience in a sales environment, front office operations, food production, hotel and catering management, meat cutting and/or a minimum of 2 years’ work experience in the meat processing industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.