Butchery Manager - Kapiri
2025-10-22T07:10:01+00:00
Richmond Farms Limited
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https://richmondfarms.net/
FULL_TIME
Agriculture, Food, and Natural Resources
Management
2025-10-23T17:00:00+00:00
Zambia
8
- Butchery Manager (8)
Reports to: Manager Cold Chain Operations
Purpose of Role
To ensure smooth, efficient and full compliance of the outlet in accordance with Richmond
Farms Limited standards and requirements. The role is responsible for supervising, training
and motivating the butchery team in order to deliver excellent customer service, while
maintaining high standards of meat cutting, hygiene and food safety in order to achieve
operational and sales targets.
Qualifications
- Certificate in agriculture / business management / accounts or related qualification.
- Grade 12 certificate (with passes in 5 subjects).
- A Registered Member with any relevant professional body.
- 3-5 years of post-working experience in a similar role.
- A valid driving licence.
Technical and Behavioural Skills
- Must have computer skills and knowledge of software applications.
- Able to work with Butchery machinery e.g. scales / tills.
- In-depth Knowledge of food safety regulations and best practices.
- Strong interpersonal and customer service skills
- Ability to work in pressured and deadline-driven operating environment.
- Skills to prioritise, manage and plan skills.
- Reliable and a team player.
- Supervising, training, and motivating the butchery team
- Ensuring high standards of meat cutting, hygiene, and food safety
- Delivering excellent customer service
- Achieving operational and sales targets
- Computer skills and knowledge of software applications
- Ability to work with Butchery machinery e.g. scales / tills
- In-depth Knowledge of food safety regulations and best practices
- Strong interpersonal and customer service skills
- Ability to work in pressured and deadline-driven operating environment
- Skills to prioritise, manage and plan skills
- Certificate in agriculture / business management / accounts or related qualification
- Grade 12 certificate (with passes in 5 subjects)
- A Registered Member with any relevant professional body
- 3-5 years of post-working experience in a similar role
- A valid driving licence
JOB-68f88349acf98
Vacancy title:
Butchery Manager - Kapiri
[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Management]
Jobs at:
Richmond Farms Limited
Deadline of this Job:
Thursday, October 23 2025
Duty Station:
Lusaka | Zambia
Summary
Date Posted: Wednesday, October 22 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Reports to: Manager Cold Chain Operations
Purpose of Role
To ensure smooth, efficient and full compliance of the outlet in accordance with Richmond
Farms Limited standards and requirements. The role is responsible for supervising, training
and motivating the butchery team in order to deliver excellent customer service, while
maintaining high standards of meat cutting, hygiene and food safety in order to achieve
operational and sales targets.
Qualifications
- Certificate in agriculture / business management / accounts or related qualification.
- Grade 12 certificate (with passes in 5 subjects).
- A Registered Member with any relevant professional body.
- 3-5 years of post-working experience in a similar role.
- A valid driving licence.
Technical and Behavioural Skills
- Must have computer skills and knowledge of software applications.
- Able to work with Butchery machinery e.g. scales / tills.
- In-depth Knowledge of food safety regulations and best practices.
- Strong interpersonal and customer service skills
- Ability to work in pressured and deadline-driven operating environment.
- Skills to prioritise, manage and plan skills.
- Reliable and a team player.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates who meet the criteria above are encouraged to submit their application letters, with a detailed Curriculum Vitae, copies of certificates, and contact details of three (3) referees in one pdf file by 23rd October, 2025.
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