Job Summary

Provide exceptional customer service.

Take orders and serve food and beverages.

Maintain knowledge of menu, drinks, and daily promotions

Collaborate with fellow staff.

Ensure cleanliness and organization of the work area.

Qualification and experience

Must have a GCE O’Level Certificate, certificate in Food production or General Hospitality.

Experience in the hospitality industry is an added advantage.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment.

Basic math skills and accuracy with handling cash.

Availability to work flexible hours, including weekends and holidays.

Be presentable and have a strong sense of integrity.

Honest and ability to work under pressure.

• Provide exceptional customer service.
• Take orders and serve food and beverages.
• Maintain knowledge of menu, drinks, and daily promotions
• Collaborate with fellow staff.
• Ensure cleanliness and organization of the work area.

• Must have a GCE O’Level Certificate, certificate in Food production or General Hospitality.
• Experience in the hospitality industry is an added advantage.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic math skills and accuracy with handling cash.
• Availability to work flexible hours, including weekends and holidays.
• Be presentable and have a strong sense of integrity.
• Honest and ability to work under pressure.