Summary
Date Posted: Tuesday, October 17 2023, Base Salary: Not Disclosed

JOB DETAILS:
Purpose of the Role
• To manage continuous catering production improvement initiatives
• To step change the Catering processes and performance on the site to ensure sustained, high quality and cost-effective performance and delivery against the relevant contract.
• To research and drive the implementation of new practices and technologies that will reduce catering costs and improve performance.
• Ensure that catering staff productivity is maximized through the continuous monitoring and trending of process and equipment improvements and effective shift management.

Required Knowledge
• Health and safety standards
• Catering management and hospitality management practices and policies
• Stock control principles

Required Skills
• Verbal and written communication
• Computer literacy
• Report writing
• Logical thinking
• Problem solving
• Administrative and organization
• Collaboration and teambuilding
• Risk and cost management

Qualification & Experience
• Degree in hospitality/catering
• Driver’s license
• A minimum of 5 years’ experience in a related environment
• Grade 12 Certificate or equivalent.
• National Registration Card (NRC) and COVID -19 Certificate

Work Hours: 8

Experience in Months: 60

Level of Education: Bachelor Degree

Job application procedure
• Interested persons should send their applications which must include: A cover letter, Recent Curriculum Vitae, Certificates, and NRC all as one document via email: jacobm@ifsafrica.com  25th October, 2023.

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