Chef job at Acamms Lodge
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8 Days Ago
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Chef
2026-04-27T08:05:48+00:00
Acamms Lodge
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_2787/logo/ACAMMS%20LODGE%20AND%20GARDENS.jpg
FULL_TIME
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
ZMW
MONTH
2026-05-10T17:00:00+00:00
8

ACAMM'S Lodge – Roma, Lusaka

ACAMM'S Lodge, a growing hospitality establishment located in Roma, Lusaka, invites suitably qualified, experienced, and motivated individuals to apply for the following positions:

Chef (1 Position)

Responsibilities:

  • Prepare high-quality meals in line with lodge standards
  • Plan menus and manage food presentation
  • Maintain cleanliness and hygiene in the kitchen
  • Monitor food stock levels and kitchen supplies
  • Ensure compliance with food safety regulations

Requirements:

  • Certificate/Diploma in Food Production or related field
  • Proven experience as a Chef
  • Good leadership and kitchen management skills
  • Creative and passionate about food preparation
  • Prepare high-quality meals in line with lodge standards
  • Plan menus and manage food presentation
  • Maintain cleanliness and hygiene in the kitchen
  • Monitor food stock levels and kitchen supplies
  • Ensure compliance with food safety regulations
  • Good leadership and kitchen management skills
  • Creative and passionate about food preparation
  • Certificate/Diploma in Food Production or related field
  • Proven experience as a Chef
professional certificate
12
JOB-69ef18dc73f1e

Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Acamms Lodge

Deadline of this Job:
Sunday, May 10 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Monday, April 27 2026, Base Salary: Not Disclosed

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JOB DETAILS:

ACAMM'S Lodge – Roma, Lusaka

ACAMM'S Lodge, a growing hospitality establishment located in Roma, Lusaka, invites suitably qualified, experienced, and motivated individuals to apply for the following positions:

Chef (1 Position)

Responsibilities:

  • Prepare high-quality meals in line with lodge standards
  • Plan menus and manage food presentation
  • Maintain cleanliness and hygiene in the kitchen
  • Monitor food stock levels and kitchen supplies
  • Ensure compliance with food safety regulations

Requirements:

  • Certificate/Diploma in Food Production or related field
  • Proven experience as a Chef
  • Good leadership and kitchen management skills
  • Creative and passionate about food preparation

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should send their application letter, CV, and relevant qualifications

Only shortlisted candidates will be contacted.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Sunday, May 10 2026
Duty Station: Lusaka | Lusaka
Posted: 27-04-2026
No of Jobs: 1
Start Publishing: 27-04-2026
Stop Publishing (Put date of 2030): 10-10-2076
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