CHOPPIES

NAMWALA REGION JOB VACANCIES

Job Role: Deli Assistant (Take Away)

Responsibilities

To provide efficient, quality customer retention and service.

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there is a shortage.

Education/Experience

• High school diploma or equivalent.
• Food handlers’ certification & food production certification.
• 1–2 years of experience in deli.
• Basic knowledge in food preparation.
• Good communication and problem-solving skills.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.

Skills, Abilities, Knowledge, Licenses, Certifications

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills – ability to train employees to use time efficiently and to be uncompromising regarding service delivery.

Physical Exam Required: Medical Report & Police Clearance

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there is a shortage.

• Ability to perform in a fast-paced environment.
• Must be able to stay calm and focused.
• Interpersonal skills.
• Supervisory skills – ability to train employees to use time efficiently and to be uncompromising regarding service delivery.
• Good communication and problem-solving skills.

• High school diploma or equivalent.
• Food handlers’ certification & food production certification.
• Basic knowledge in food preparation.
• Physical fitness and ability to work at heights.
• Candidate should be medically fit.