Background

Walusungu Guest House Ltd. is a premier hospitality destination in Kabwe, known for excellence and exceptional service. We are seeking a highly motivated, creative, and experienced Executive Chef to lead our kitchen operations and deliver an outstanding culinary experience to our guests.

Key Responsibilities

• Oversee all aspects of the kitchen, including food preparation, cooking, and presentation.
• Develop, cost, and execute diverse menus for à la carte services, large conference packages, and special events.
• Demonstrate expertise in preparing both traditional Zambian and international cuisines.
• Lead, train, and mentor a team of kitchen and front office staff to ensure seamless service.
• Maintain the highest standards of food safety, hygiene, and sanitation.
• Manage inventory, control costs, and minimize waste to meet budgetary goals.
• Collaborate effectively as part of a dynamic management team.

Qualifications and Experience

• A minimum of a Diploma in Food Production or related field.
• A Grade 12 Certificate.
• At least 3 years of proven experience in an Executive Chef or Senior Sous Chef role.
• A strong portfolio demonstrating experience in menu development for conferences and diverse culinary styles.
• Excellent leadership and team management skills.
• Must be ready to relocate to Kabwe.

The Offer

A competitive remuneration package will be offered to the successful candidate, commensurate with experience and qualifications.

• Oversee all aspects of the kitchen, including food preparation, cooking, and presentation.
• Develop, cost, and execute diverse menus for à la carte services, large conference packages, and special events.
• Demonstrate expertise in preparing both traditional Zambian and international cuisines.
• Lead, train, and mentor a team of kitchen and front office staff to ensure seamless service.
• Maintain the highest standards of food safety, hygiene, and sanitation.
• Manage inventory, control costs, and minimize waste to meet budgetary goals.
• Collaborate effectively as part of a dynamic management team.

• Excellent leadership and team management skills
• Expertise in preparing both traditional Zambian and international cuisines
• Menu development for conferences and diverse culinary styles
• Food safety, hygiene, and sanitation standards
• Inventory management and cost control
• Collaboration and teamwork

• A minimum of a Diploma in Food Production or related field
• A Grade 12 Certificate