Vacancy title:Executive Chef/Food & Beverages Consultant [Type: , Industry: Business Management and Administration, Category: Restaurant & Hospitality] Jobs at:Napoli Property Deadline of this Job:Wednesday, May 14 2025 Duty Station:Within Zambia, Lusaka, Southern Africa SummaryDate Posted: Wednesday, March 26 2025, Base Salary: Not Disclosed Similar Jobs in Zambia Learn more about Napoli Property Napoli Property jobs in Zambia JOB DETAILS: Job Summary We are looking for a professional hospitality expert to join our company as an Executive Chef/Food & Beverages Consultant. The consultant will need to be creative, passionate, motivated, risk taking and visionary to work successfully and deliver to our expectations.In addition to the above the Consultant must highly be an experienced culinary expert who is able to advise and leverage their food service expertise to observe, analyse and provide a range of solutions to our F&B Department.Executive Chef/ Food & Beverages Consultant Job Duties and Responsibilities Studying recipes, setting up menus and preparing high-quality dishes. Advising and leveraging food and beverages service expertise Coordinating and directing all food preparation from prep to service Monitoring the quality of all food and beverages Budgetary planning and management Improving customer/client relations Hire and train new kitchen staff Research and implement new culinary trends Consulting, advising and operational deliveries on all culinary aspects Executive Chef/F&B Consultant requirements and Qualifications Degree or Higher Diploma in Hospitality Management Accomplished professional hospitality consultant Proven expertise in F&B operations and management Minimum 20 years of practical experience in directing kitchen and restaurant settings of international standard. Leadership skills such as leading a team of chefs, teaching line cooks new recipe and managing a kitchen staff. Past experience as General Manager, Operations Manager or Senior Consultant at international level will be an added advantage.   Work Hours: 8 Experience: No Requirements Level of Education: Diploma Job application procedureInterested in applying for this job? Click here to submit your application now.Please e-mail your CV and scanned copies of relevant qualifications before the 14 April 2025. District: Lusaka All Jobs | QUICK ALERT SUBSCRIPTION"/>
Executive Chef/Food & Beverages Consultant job at Napoli Property
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Vacancy title:
Executive Chef/Food & Beverages Consultant

[Type: , Industry: Business Management and Administration, Category: Restaurant & Hospitality]

Jobs at:
Napoli Property

Deadline of this Job:
Wednesday, May 14 2025

Duty Station:
Within Zambia, Lusaka, Southern Africa

Summary
Date Posted: Wednesday, March 26 2025, Base Salary: Not Disclosed

Similar Jobs in Zambia
Learn more about Napoli Property
Napoli Property jobs in Zambia

JOB DETAILS:

Job Summary

We are looking for a professional hospitality expert to join our company as an Executive Chef/Food & Beverages Consultant.

The consultant will need to be creative, passionate, motivated, risk taking and visionary to work successfully and deliver to our expectations.In addition to the above the Consultant must highly be an experienced culinary expert who is able to advise and leverage their food service expertise to observe, analyse and provide a range of solutions to our F&B Department.Executive Chef/ Food & Beverages Consultant

Job Duties and Responsibilities

  • Studying recipes, setting up menus and preparing high-quality dishes.
  • Advising and leveraging food and beverages service expertise Coordinating and directing all food preparation from prep to service
  • Monitoring the quality of all food and beverages
  • Budgetary planning and management
  • Improving customer/client relations
  • Hire and train new kitchen staff
  • Research and implement new culinary trends
  • Consulting, advising and operational deliveries on all culinary aspects

Executive Chef/F&B Consultant requirements and Qualifications

  • Degree or Higher Diploma in Hospitality Management
  • Accomplished professional hospitality consultant
  • Proven expertise in F&B operations and management
  • Minimum 20 years of practical experience in directing kitchen and restaurant settings of international standard.
  • Leadership skills such as leading a team of chefs, teaching line cooks new recipe and managing a kitchen staff.
  • Past experience as General Manager, Operations Manager or Senior Consultant at international level will be an added advantage.

 

Work Hours: 8

Experience: No Requirements

Level of Education: Diploma

Job application procedure
Interested in applying for this job? Click here to submit your application now.
Please e-mail your CV and scanned copies of relevant qualifications before the 14 April 2025.

District: Lusaka

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Wednesday, May 14 2025
Duty Station: Lusaka
Posted: 26-03-2025
No of Jobs: 1
Start Publishing: 26-03-2025
Stop Publishing (Put date of 2030): 26-03-2066
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