Summary
Date Posted: Thursday, February 20 2025, Base Salary: Not Disclosed

JOB DETAILS:
A high-end Restaurant seeks a Floor Supervisor. As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Duties and Responsibilities:
• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Ensure guest is serviced within specified time including having a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette including anticipating any unexpected guest need and reacts promptly and tactfully.
• Able to answer any questions regarding menu and assist with menu selections.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm and set tables according to type of event and service standards.

Prerequisites:
• Good command in both spoken and written English.
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.
• Report writing skill.

Education:
• Certificate or Diploma in Hotel Management or related field.
• Familiar with Point-of-sale systems, MS office, Excel, Mailing etc.
• Minimum of one year experience in supervisory role.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Postgraduate Degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• Interested candidates with the requirements stated may e-mail applications consisting of letter and CV only, in a single document . Please indicate the job title in the subject of your e-mail.
• Note that only those that follow application instructions will be considered,
only shortlisted candidates will be contacted.

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