Head Chef job at Nankunda Logistics and Suppliers Limited
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Head Chef
2026-08-04T11:51:21+00:00
Nankunda Logistics and Suppliers Limited
https://cdn.greatzambiajobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
Unilus ,Silverest Campus
Lusaka
10101
Zambia
Logistics
Management, Restaurant & Hospitality, Cleaning & Facilities
ZMW
MONTH
2026-08-07T17:00:00+00:00
8

Background

Nankunda Logistics and Suppliers Limited is a growing Zambian company providing catering, cleaning, and retail services. We are inviting applications from suitably qualified and experienced individuals to join our dynamic team in the following positions:

Location

Unilus ,Silverest Campus

Job Summary

The Head Chef will be responsible for overseeing kitchen operations, ensuring high-quality food production, maintaining food safety standards, managing kitchen staff, and ensuring efficient service delivery.

Key Responsibilities:

  • Supervise and coordinate all kitchen operations.
  • Develop menus and ensure consistent food quality and presentation.
  • Lead, train, and motivate kitchen staff to achieve operational standards.
  • Ensure compliance with food hygiene, safety, and sanitation requirements.
  • Manage kitchen stock levels and minimize food wastage.
  • Monitor food preparation processes and maintain quality control.
  • Ensure timely preparation and delivery of meals.

Required Qualifications and Experience:

  • Grade 12 Certificate.
  • Advanced Certificate or Diploma in Food Production or a related field.
  • Degree in Hospitality Management or related field will be an added advantage.
  • Minimum of 4–5 years’ experience in a supervisory kitchen role.
  • Strong leadership and team management skills.
  • Ability to work under pressure in a busy catering environment.

Company Information

Nankunda Logistics and Suppliers Limited

Committed to Excellence in Service Delivery

  • Supervise and coordinate all kitchen operations.
  • Develop menus and ensure consistent food quality and presentation.
  • Lead, train, and motivate kitchen staff to achieve operational standards.
  • Ensure compliance with food hygiene, safety, and sanitation requirements.
  • Manage kitchen stock levels and minimize food wastage.
  • Monitor food preparation processes and maintain quality control.
  • Ensure timely preparation and delivery of meals.
  • Strong leadership and team management skills.
  • Ability to work under pressure in a busy catering environment.
  • Grade 12 Certificate.
  • Advanced Certificate or Diploma in Food Production or a related field.
  • Degree in Hospitality Management or related field will be an added advantage.
associate degree
48
JOB-6a71d239eab45

Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Logistics, Category: Management, Restaurant & Hospitality, Cleaning & Facilities]

Jobs at:
Nankunda Logistics and Suppliers Limited

Deadline of this Job:
Friday, August 7 2026

Duty Station:
Unilus ,Silverest Campus | Lusaka

Summary
Date Posted: Tuesday, August 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

Nankunda Logistics and Suppliers Limited is a growing Zambian company providing catering, cleaning, and retail services. We are inviting applications from suitably qualified and experienced individuals to join our dynamic team in the following positions:

Location

Unilus ,Silverest Campus

Job Summary

The Head Chef will be responsible for overseeing kitchen operations, ensuring high-quality food production, maintaining food safety standards, managing kitchen staff, and ensuring efficient service delivery.

Key Responsibilities:

  • Supervise and coordinate all kitchen operations.
  • Develop menus and ensure consistent food quality and presentation.
  • Lead, train, and motivate kitchen staff to achieve operational standards.
  • Ensure compliance with food hygiene, safety, and sanitation requirements.
  • Manage kitchen stock levels and minimize food wastage.
  • Monitor food preparation processes and maintain quality control.
  • Ensure timely preparation and delivery of meals.

Required Qualifications and Experience:

  • Grade 12 Certificate.
  • Advanced Certificate or Diploma in Food Production or a related field.
  • Degree in Hospitality Management or related field will be an added advantage.
  • Minimum of 4–5 years’ experience in a supervisory kitchen role.
  • Strong leadership and team management skills.
  • Ability to work under pressure in a busy catering environment.

Company Information

Nankunda Logistics and Suppliers Limited

Committed to Excellence in Service Delivery

Work Hours: 8

Experience in Months: 48

Level of Education: associate degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates who meet the above requirements should submit their applications, detailed CVs and copies of relevant certificates 

Closing Date: 7th August 2026

Only shortlisted candidates will be contacted.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Management jobs in Zambia
Job Type: Full-time
Deadline of this Job: Friday, August 7 2026
Duty Station: Unilus ,Silverest Campus | Lusaka
Posted: 04-08-2026
No of Jobs: 1
Start Publishing: 04-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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