Head Chef
2026-05-07T11:26:17+00:00
W&S SERVICES
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https://www.greatzambiajobs.com/jobs/
FULL_TIME
Lusaka
Lusaka
10101
Zambia
Professional Services
Management, Restaurant & Hospitality
2026-05-15T17:00:00+00:00
8
JOB OPPORTUNITY – HEAD CHEF
We are seeking seeking to recruit a highly skilled, experienced and passionate Head Chef to lead our kitchen operations and uphold the highest standards of food quality, hygiene, creativity and customer satisfaction. We are looking for a professional individual with strong leadership abilities, excellent culinary expertise and the capability to manage a fast-paced kitchen environment effectively.
Position: Head Chef
Job Purpose:
The Head Chef will be responsible for overseeing the overall kitchen operations, supervising kitchen staff, ensuring exceptional food preparation and presentation, maintaining food safety standards, and contributing to the growth and reputation of the establishment through quality culinary service.
Key Responsibilities
- Lead and manage all kitchen operations efficiently and professionally
- Plan, prepare and oversee high-quality meals and menu development
- Supervise, train and motivate kitchen staff to achieve excellent performance
- Ensure consistency in food quality, taste and presentation
- Maintain high standards of cleanliness, hygiene, and food safety
- Monitor stock levels, food costs and kitchen inventory
- Ensure proper storage and handling of food products and kitchen equipment
- Work closely with management to improve service delivery and customer satisfaction
- Maintain discipline, teamwork and professionalism within the kitchen department
- Ensure compliance with company policies and hospitality industry standards
Qualifications & Experience
- Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management or any related field
- Minimum of 5 years proven experience in a professional kitchen environment
- At least 1 year of experience in a supervisory or leadership role will be an added advantage
- Strong understanding of food safety, sanitation and kitchen management procedures
- Experience in hotels, restaurants, lodges or catering institutions is highly desirable
Required Skills & Competencies
- Excellent leadership and team management skills
- Strong communication and interpersonal abilities
- Creativity and innovation in menu planning and food presentation
- Ability to work under pressure and meet deadlines
- High level of discipline, professionalism, and attention to detail
- Strong organizational and time-management skills
What We Are Looking For
We are looking for a results-driven and passionate culinary professional who can bring creativity, leadership and excellence to our kitchen operations while maintaining the highest standards of service delivery.
* Lead and manage all kitchen operations efficiently and professionally * Plan, prepare and oversee high-quality meals and menu development * Supervise, train and motivate kitchen staff to achieve excellent performance * Ensure consistency in food quality, taste and presentation * Maintain high standards of cleanliness, hygiene, and food safety * Monitor stock levels, food costs and kitchen inventory * Ensure proper storage and handling of food products and kitchen equipment * Work closely with management to improve service delivery and customer satisfaction * Maintain discipline, teamwork and professionalism within the kitchen department * Ensure compliance with company policies and hospitality industry standards
* Excellent leadership and team management skills * Strong communication and interpersonal abilities * Creativity and innovation in menu planning and food presentation * Ability to work under pressure and meet deadlines * High level of discipline, professionalism, and attention to detail * Strong organizational and time-management skills
* Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management or any related field * Minimum of 5 years proven experience in a professional kitchen environment * At least 1 year of experience in a supervisory or leadership role will be an added advantage * Strong understanding of food safety, sanitation and kitchen management procedures * Experience in hotels, restaurants, lodges or catering institutions is highly desirable
JOB-69fc76d904cb6
Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Professional Services, Category: Management, Restaurant & Hospitality]
Jobs at:
W&S SERVICES
Deadline of this Job:
Friday, May 15 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Thursday, May 7 2026, Base Salary: Not Disclosed
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JOB DETAILS:
JOB OPPORTUNITY – HEAD CHEF
We are seeking seeking to recruit a highly skilled, experienced and passionate Head Chef to lead our kitchen operations and uphold the highest standards of food quality, hygiene, creativity and customer satisfaction. We are looking for a professional individual with strong leadership abilities, excellent culinary expertise and the capability to manage a fast-paced kitchen environment effectively.
Position: Head Chef
Job Purpose:
The Head Chef will be responsible for overseeing the overall kitchen operations, supervising kitchen staff, ensuring exceptional food preparation and presentation, maintaining food safety standards, and contributing to the growth and reputation of the establishment through quality culinary service.
Key Responsibilities
- Lead and manage all kitchen operations efficiently and professionally
- Plan, prepare and oversee high-quality meals and menu development
- Supervise, train and motivate kitchen staff to achieve excellent performance
- Ensure consistency in food quality, taste and presentation
- Maintain high standards of cleanliness, hygiene, and food safety
- Monitor stock levels, food costs and kitchen inventory
- Ensure proper storage and handling of food products and kitchen equipment
- Work closely with management to improve service delivery and customer satisfaction
- Maintain discipline, teamwork and professionalism within the kitchen department
- Ensure compliance with company policies and hospitality industry standards
Qualifications & Experience
- Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management or any related field
- Minimum of 5 years proven experience in a professional kitchen environment
- At least 1 year of experience in a supervisory or leadership role will be an added advantage
- Strong understanding of food safety, sanitation and kitchen management procedures
- Experience in hotels, restaurants, lodges or catering institutions is highly desirable
Required Skills & Competencies
- Excellent leadership and team management skills
- Strong communication and interpersonal abilities
- Creativity and innovation in menu planning and food presentation
- Ability to work under pressure and meet deadlines
- High level of discipline, professionalism, and attention to detail
- Strong organizational and time-management skills
What We Are Looking For
We are looking for a results-driven and passionate culinary professional who can bring creativity, leadership and excellence to our kitchen operations while maintaining the highest standards of service delivery.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
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Interested candidates should submit their application letter, updated CV and copies of relevant qualifications.
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