Vacancy title:
Head Waiter (Buffet & Events Management)

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Okavango Foods Limited

Deadline of this Job:
Wednesday, August 27 2025

Duty Station:
Zambia | Lusaka | Zambia

Summary
Date Posted: Tuesday, August 26 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Okavango Foods Limited is seeking a Head Waiter to join our dynamic catering team. The successful candidate will be responsible for overseeing buffet setups, managing décor and presentation, and coordinating part-time waiters to ensure seamless service at our events.

Key Responsibilities

• Plan and supervise buffet set-up, décor, and presentation to meet company standards.
• Manage, train, and schedule part-time waiters for events.
• Ensure excellent customer service and guest satisfaction during buffets and catered functions.
• Work closely with the catering and operations team to deliver high-quality service.
• Maintain cleanliness, order, and adherence to food safety and hygiene standards.

Qualifications & Skills

• Full Grade 12 Certificate.
• Diploma/Certificate in Hospitality Management, Food & Beverage Service, or related field (an added advantage).
• Practical experience in hotel or catering service may substitute for formal academic qualifications.
• Minimum 2 years’ experience in a supervisory role in catering, events, or hospitality.
• Strong organizational and leadership skills.
• Excellent communication and people management abilities.
• Ability to work under pressure and deliver in fast-paced environments.

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
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