Background

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

The key purpose of this role is to safely operate and maintain the Brewing plant to produce a consistent product of the right quality/quantity at optimum cost.

Key outputs and responsibilities:

• Optimise Plant & Process Performance where appropriate
• Operate the Brew house Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration Plant and Process
• Performing housekeeping tasks, applying 5s principles and following safe work practices.
• Unsafe work practices must be identified and corrected.
• Support the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems
• Quality control and analysis:
• Carry out the required quality checks and analyses and recording the results on the appropriate information system.
• Where quality problems have arisen, apply the appropriate problem-solving techniques (e.g. Quick fix routines) to resolve.
• Escalate any identified or unresolved problems to BAM

Minimum Requirements:

• Min – Full Craft Certificate in engineering or plant operations
• Ideal – Ordinary Certificate in Mechanical/Electrical/Chemical Engineering
• Min 3 years in FMCG manufacturing industry
• Computer Literate
• Ability to work in teams.
• Team player and good communication skills

Additional Information:

• Band: XII

ABInBev is an equal opportunity employer, and all appointments will be made in line with ABInBev employment equity plan and talent requirements

This application has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.

• Optimise Plant & Process Performance where appropriate
• Operate the Brew house Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration Plant and Process
• Performing housekeeping tasks, applying 5s principles and following safe work practices.
• Unsafe work practices must be identified and corrected.
• Support the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems
• Carry out the required quality checks and analyses and recording the results on the appropriate information system.
• Where quality problems have arisen, apply the appropriate problem-solving techniques (e.g. Quick fix routines) to resolve.
• Escalate any identified or unresolved problems to BAM

• Computer Literate
• Ability to work in teams.
• Team player and good communication skills

• Full Craft Certificate in engineering or plant operations
• Ordinary Certificate in Mechanical/Electrical/Chemical Engineering