Vacancy title:
Pastry Chef

[Type: FULL_TIME, Industry: Business Management and Administration, Category: Restaurant & Hospitality]

Jobs at:
Private

Deadline of this Job:
Wednesday, July 30 2025

Duty Station:
Lusaka | Lusaka | Zambia

Summary
Date Posted: Saturday, July 19 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Are you passionate about pastries, desserts, and all things sweet? We’re looking for a Talented and creative Pastry Chef to join our kitchen team and bring a fresh, flavorful twist to our dessert offerings.

Key Responsibilities:

• Prepare a variety of pastries, cakes, cookies, tarts, and other baked goods
• Develop new dessert recipes.
• Ensure high standards of food quality, hygiene, and presentation
• Manage kitchen inventory related to baking supplies and ingredients
• Work efficiently in a fast-paced kitchen environment
• Collaborate with the head chef and kitchen staff

Requirements:

• Must have Proven experience as a Pastry Chef or Baker.
• Must have a Diploma or Certificate in pastry or food production.
• Must have Passion for baking and a keen eye for detail.
• Must be able to show  Creativity and innovation in dessert presentation.
• Must have Knowledge of food safety standards and kitchen operations.
• Must have ability to work early mornings, weekends, and holidays as needed.

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure
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