Job Purpose

Reporting to Production Manager, the Supervisor plays a critical role in day-to-day operations of the entire production line. This includes the control of manpower, machine-man power utilization, maintaining hygiene on the shop floor, quality of production, sanitization and bulk loading and unloading of materials

Key Responsibilities

• Monitor and control manpower plan for production planning requirements
• Supervise the utilization of manpower.
• Maintain the hygiene level of plant as per company policy.
• Control quality of product including items related to batch code, weight of product, hygiene, wastage control, etc.
• Maintain clean and safe equipment and work area
• Manage and control all inventory on shop floor
• Maintain food safety standards, personnel hygiene and PPE for all staff.
• Day to day recording of production data
• Day to day coordination with production/shift manager to optimize machine utilization.
• Motivate team to increase efficiency of manpower and machinery.
• Maintain overall sanitization of plant.
• Planning for machine preventive maintenance, Production planning, generate batch report.

Key Qualifications & Requirements

• Minimum of 3 years, preferably in the FMCG (Fast Moving Consumer Goods) industry.
• Qualifications: Diploma and/or degree in Operation Management or Food Production relevant field
• Good knowledge of Microsoft office.
• Good Command in English Language, Nyanja and Bemba
• Abilities: proven abilities of a quality supervisor background.
• Personality: Self-motivated, Completing tasks on Time.

• Monitor and control manpower plan for production planning requirements
• Supervise the utilization of manpower.
• Maintain the hygiene level of plant as per company policy.
• Control quality of product including items related to batch code, weight of product, hygiene, wastage control, etc.
• Maintain clean and safe equipment and work area
• Manage and control all inventory on shop floor
• Maintain food safety standards, personnel hygiene and PPE for all staff.
• Day to day recording of production data
• Day to day coordination with production/shift manager to optimize machine utilization.
• Motivate team to increase efficiency of manpower and machinery.
• Maintain overall sanitization of plant.
• Planning for machine preventive maintenance, Production planning, generate batch report.

• Good knowledge of Microsoft office.
• Good Command in English Language, Nyanja and Bemba
• Proven abilities of a quality supervisor background.
• Self-motivated
• Completing tasks on Time.

• Diploma and/or degree in Operation Management or Food Production relevant field
• Minimum of 3 years, preferably in the FMCG (Fast Moving Consumer Goods) industry.