Sous Chef
2026-06-22T13:52:25+00:00
Black Bistro Lounge & Cocktail Kitchen
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_10740/logo/Black%20Bistro%20Lounge%20&%20Cocktail%20Kitchen.png
https://www.blackbistro.co.za/
FULL_TIME
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality,Management
2026-06-29T17:00:00+00:00
8
Black Bistro Lounge & Cocktail Kitchen
Black Bistro Lounge & Cocktail Kitchen, located in Lusaka, Zambia, is seeking talented culinary professionals for full-time positions as Head Chef and Sous Chef. If you are passionate about advancing your culinary career and thrive in a fast-paced, high-volume kitchen environment, this opportunity is designed for you.
Candidate Requirements
Successful candidates will demonstrate strong leadership and operational skills in a busy kitchen setting. Key qualifications include:
- Proven kitchen leadership and team management abilities
- Experience in high-volume restaurant operations
- Expertise in food costing and inventory control
- Adherence to rigorous food safety and hygiene standards
- Ability to develop and mentor kitchen staff
- Capacity to perform efficiently under pressure
- Commitment to delivering high-quality food and exceptional service
- Hands-on, disciplined, and results-focused work ethic
Experience and Key Skills
| Position |
Experience Required |
| Head Chef |
Minimum 5 years in a similar role |
| Sous Chef |
Minimum 3 years preferred |
In addition to experience, candidates should possess the following key skills:
- Menu planning and overall kitchen operations management
- Inventory and cost control expertise
- Staff supervision and training capabilities
- Quality assurance and food presentation excellence
- Strong communication and organizational skills
- Menu planning and overall kitchen operations management
- Inventory and cost control expertise
- Staff supervision and training capabilities
- Quality assurance and food presentation excellence
- Strong communication and organizational skills
- Proven kitchen leadership and team management abilities
- Experience in high-volume restaurant operations
- Expertise in food costing and inventory control
- Adherence to rigorous food safety and hygiene standards
- Ability to develop and mentor kitchen staff
- Capacity to perform efficiently under pressure
- Commitment to delivering high-quality food and exceptional service
- Hands-on, disciplined, and results-focused work ethic
JOB-6a393e1973fee
Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Management]
Jobs at:
Black Bistro Lounge & Cocktail Kitchen
Deadline of this Job:
Monday, June 29 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Monday, June 22 2026, Base Salary: Not Disclosed
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Learn more about Black Bistro Lounge & Cocktail Kitchen
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JOB DETAILS:
Black Bistro Lounge & Cocktail Kitchen
Black Bistro Lounge & Cocktail Kitchen, located in Lusaka, Zambia, is seeking talented culinary professionals for full-time positions as Head Chef and Sous Chef. If you are passionate about advancing your culinary career and thrive in a fast-paced, high-volume kitchen environment, this opportunity is designed for you.
Candidate Requirements
Successful candidates will demonstrate strong leadership and operational skills in a busy kitchen setting. Key qualifications include:
- Proven kitchen leadership and team management abilities
- Experience in high-volume restaurant operations
- Expertise in food costing and inventory control
- Adherence to rigorous food safety and hygiene standards
- Ability to develop and mentor kitchen staff
- Capacity to perform efficiently under pressure
- Commitment to delivering high-quality food and exceptional service
- Hands-on, disciplined, and results-focused work ethic
Experience and Key Skills
| Position |
Experience Required |
| Head Chef |
Minimum 5 years in a similar role |
| Sous Chef |
Minimum 3 years preferred |
In addition to experience, candidates should possess the following key skills:
- Menu planning and overall kitchen operations management
- Inventory and cost control expertise
- Staff supervision and training capabilities
- Quality assurance and food presentation excellence
- Strong communication and organizational skills
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
If you are enthusiastic about joining Black Bistro Lounge & Cocktail Kitchen and contributing to an exceptional dining experience, please submit your updated CV
We encourage applications from qualified candidates who are committed to culinary excellence. Please note that only shortlisted applicants will be contacted for further steps.
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