Summary
Date Posted: Tuesday, January 02 2024, Base Salary: Not Disclosed

JOB DETAILS:
Duties/Responsibilities;
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Develop recipe for the kitchen
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests
• Monitor food stock and place orders
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Qualifications
1. Grade 12 certificate/GCE,
2. Certificate in Food Production. Diploma an added advantage
3. 5-year work experience in the hospitality set-up.

Key competencies;
1. Attention to detail
2. Friendly, with great communication skills
3. Teamwork and collaboration
4. Leadership Skills
5. Organizational skills and time management
6. Listening skills, honesty and integrity

Work Hours: 8

Experience in Months: 60

Level of Education: Professional Certificate

Job application procedure
• To apply email your cover letters, CV and certificates to
• The Motel Manager,
• Blue Water Motel Limited, Stand 11967 Kuomboka,
• Chifundo Road, Lusaka
• reservations@bluewatermotel.co.zm 
• Closing date: 6th January 2024

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