Summary
Date Posted: Thursday, February 27 2025, Base Salary: Not Disclosed

JOB DETAILS:
Key Duties and Responsibilities
Analysis of the online product, Finished Product and Raw material in the shift
Calibration and upkeeping of the Lab equipment
Coordinating with the production team the quality of the product
Responsible for production of quality products

Minimum Requirements – Education, Experience and Skills
Diploma of Science in Laboratory Technology or any other related.
Minimum 2 to 4 years of experience in Food Industry Lab Analysis
Through knowledge all chemicals
Calculation and calibration of the equipment
Knowledge of Food safety norms and Audits
Knowledge of Microbiology
Knowledge of operating and using HPLC and microscope


Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

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