Summary
Date Posted: Tuesday, November 21 2023, Base Salary: Not Disclosed

JOB DETAILS:
Objective
• A kitchen supervisor manages the operations of the kitchen. As a kitchen supervisor you are required to supervise all kitchen staff, ensure that the kitchen is well stocked and maintained.

Responsibilities
• Ensure all staff under you are always in complete and proper PPE.
• Ensure food exciting the kitchen to our clients is properly prepared and presented.
• Follow all laid down food safety and hygiene standards.
• Work hand in hand with the procurement department in ensuring proteins and dries for the day and week are in stock in advance to allow smooth. running of the kitchen.
• Always adhere to the principle of FIFO when handling stock in your station
• Always be proactive in your duties liase with stores personnel for any irregularities with daily food quantities issued.
• Always follow the health and safety rules laid down by the safety officer.

Qualifications/Skills
• Full G12 Certificate
• Diploma in Hospitality Management/Food Production
• Good communication skills
• Food handler certification
• Able to multi-task and work in a fast paced environment.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Postgraduate Degree

Job application procedure
• To apply for this job email your details to jobs@maishazambiatrading.com 

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