Vacancy title:
Assistant Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Roadside hotels

Deadline of this Job:
Tuesday, September 23 2025

Duty Station:
Kapiri | Kapiri Mposhi | Zambia

Summary
Date Posted: Saturday, September 20 2025, Base Salary: Not Disclosed

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JOB DETAILS:

JOB PURPOSE:

With direct reporting line to the Lead Chef, the Assistant Chef will be assisting the Lead Chef in food preparation, kitchen operations, and staff supervision to ensure efficient and high quality food service.

DUTIES AND RESPONSIBILITIES

Food preparations

Assist in preparing and cooking dishes according to recipes and standards.

Kitchen Operations

Maintain kitchen cleanliness, organization, and workflow.

Staff supervision

Assist in supervising and training kitchen junior staff.

Quality Control

Ensure food quality, presentation, and consistency.

Menu support

Assist with menu planning, inventory management, and food cost control.

Teamwork

Collaborate with other kitchen staff to meet service demands and deadlines.

Food Safety

Adhere to food safety and hygiene standards and regulations.

Equipment Maintenance

Assist in maintaining and cleaning kitchen equipment and utensils.

Flexibility

Work flexibility, including evening, weekends, and holidays, as required.

COMPETENCIES

Culinary skills

Proficiency in cooking techniques, food preparations, and presentation

Teamwork

Ability to work collaboratively with kitchen staff

Time management

Effective management of time to meet service demands.

Attention to detail

Ensuring high-quality food presentation and consistency.

Food safety

Knowledge and adherence to food safety and hygiene standards.

Communication

Clear communication with kitchen staff and other departments.

Adaptability

Flexibility to work in a fast-paced environment and adapt to changing situations.

Leadership

Potential to supervise junior staff and assist in training.

Creativity

• Ability to contribute to menu planning and innovation.
• Strong organisation and multi-tasking skills .
• Ability to work flexible shifts including weekends and holidays.

KNOWLEDGE AND SKILLS AND QUALIFICATIONS

• Full Grade 12 School Certificate.
• Minimum of Certificate or Diploma in Hospitality Management or related field from a recognized institution.
• Should be a member of a tourism and hospitality professional body.
• 2 -3 years’ work experience in a similar role in a reputable institution.

WHY JOIN US?

This is your opportunity to shape the culinary direction of a growing establishment.

We operate in a collaborative and supportive work environment.

We offer competitive salary and benefits package.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
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