To technically manage, supervise and control bakery production processes to ensure that manufacturing processes run reliably and efficiently.

KEY RESPONSIBILITIES

• Managing the day-to-day production schedule for the whole bakery in order to meet customer orders
• Assessing project and resource requirements
• Estimating, negotiating and agreeing budgets and timescales with clients and managers
• Re-negotiating timescales or schedules as necessary
• Determining quality control standards
• Overseeing production processes
• Collaborate in formulating and enforcing company policies while directing and coordinating all bakery production activities to meet short to mid-term growth objectives
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies to avoid run-outs of raw materials
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Organizing the repair and routine maintenance of production equipment
• Ensuring compliance with all relevant laws and regulations, including licenses and health regulations.
• Supervising staff and ensuring fair treatment of staff in accordance with labor laws and company policies.
• Training staff to produce high-quality bakery items while following proper food handling procedures.

 MINIMUM REQUIREMENTS & COMPETENCIES

• Diploma or better in bread making industry
• 4 years’ experience in bread making or confectionery industry 
• Knowledge of pastry and confectionary art will be added advantage
• Ability to work under pressure
• Outstanding problem-solving skills
• Excellent management skills
• Effective communication skills
• Exceptional customer service skills

• Managing the day-to-day production schedule for the whole bakery in order to meet customer orders
• Assessing project and resource requirements
• Estimating, negotiating and agreeing budgets and timescales with clients and managers
• Re-negotiating timescales or schedules as necessary
• Determining quality control standards
• Overseeing production processes
• Collaborate in formulating and enforcing company policies while directing and coordinating all bakery production activities to meet short to mid-term growth objectives
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies to avoid run-outs of raw materials
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized
• Organizing the repair and routine maintenance of production equipment
• Ensuring compliance with all relevant laws and regulations, including licenses and health regulations
• Supervising staff and ensuring fair treatment of staff in accordance with labor laws and company policies
• Training staff to produce high-quality bakery items while following proper food handling procedures

• Outstanding problem-solving skills
• Excellent management skills
• Effective communication skills
• Exceptional customer service skills

• Diploma or better in bread making industry
• 4 years’ experience in bread making or confectionery industry
• Knowledge of pastry and confectionary art will be added advantage