Bar Men
2025-06-09T08:41:34+00:00
Restaurant Pub and Grill
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
2025-06-23T17:00:00+00:00
Zambia
8
Job Title: Bartender / Barman
Location: Lusaka, Lusaka Province
Employment Type: Full-Time / Part-Time (Shift Work)
About Us:
Restaurant and Bar is a vibrant and contemporary hospitality destination offering a unique fusion of culinary excellence and an energetic bar atmosphere. With a focus on outstanding service, innovative cuisine, and a dynamic dining experience, we have established ourselves as a local favourite for both casual diners and special occasions. We pride ourselves on our welcoming environment, passionate team, and commitment to quality in everything we do
The Role:
We are looking for energetic and skilled Bartenders to join our front-of-house team. As a Bartender at Seventeen, you’ll be responsible for delivering high-quality drinks and friendly, efficient service at the bar. This role is perfect for someone who thrives in a social, fast-paced environment and enjoys creating great guest experiences through exceptional drink knowledge and service.
Key Responsibilities:
- Prepare and serve a wide range of beverages, including cocktails, wines, beers, and non-alcoholic drinks.
- Maintain cleanliness and organization of the bar area, including stock rotation and restocking.
- Deliver outstanding customer service and engage with guests in a professional, approachable manner.
- Operate tills, manage tabs, and process cash and card payments accurately.
- Ensure compliance with all licensing laws, health and safety standards, and responsible alcohol service policies.
- Handle customer complaints or concerns quickly and professionally.
- Assist with stock checks, deliveries, and end-of-day procedures.
- Work collaboratively with floor staff and kitchen/bar teams to maintain smooth service flow.
Experience & Education:
- Minimum 1-year experience in a bar, pub, or hospitality setting is preferred.
- Strong knowledge of classic cocktails, spirits, and general bar operations.
- Experience using bar POS systems and handling payments.
- Minimum secondary school education (GCE) and Diploma in hospitality.
- Certification in responsible alcohol service is desirable.
- Cocktail or mixology training is an advantage.
About You:
- Outgoing, confident, and passionate about hospitality and drink service.
- Excellent interpersonal and communication skills.
- Organised and able to multitask effectively in a dynamic environment.
- Flexible availability, including evenings, weekends, and public holidays.
- Attention to detail and pride in maintaining a clean and professional bar.
- Reliable, punctual, and a strong team player.
Prepare and serve a wide range of beverages, including cocktails, wines, beers, and non-alcoholic drinks. Maintain cleanliness and organization of the bar area, including stock rotation and restocking. Deliver outstanding customer service and engage with guests in a professional, approachable manner. Operate tills, manage tabs, and process cash and card payments accurately. Ensure compliance with all licensing laws, health and safety standards, and responsible alcohol service policies. Handle customer complaints or concerns quickly and professionally. Assist with stock checks, deliveries, and end-of-day procedures. Work collaboratively with floor staff and kitchen/bar teams to maintain smooth service flow.
Minimum 1-year experience in a bar, pub, or hospitality setting is preferred. Strong knowledge of classic cocktails, spirits, and general bar operations. Experience using bar POS systems and handling payments. Minimum secondary school education (GCE) and Diploma in hospitality. Certification in responsible alcohol service is desirable. Cocktail or mixology training is an advantage.
Minimum 1-year experience in a bar, pub, or hospitality setting is preferred. Strong knowledge of classic cocktails, spirits, and general bar operations. Experience using bar POS systems and handling payments. Minimum secondary school education (GCE) and Diploma in hospitality. Certification in responsible alcohol service is desirable. Cocktail or mixology training is an advantage.
JOB-68469e3e763a2
Vacancy title:
Bar Men
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Restaurant Pub and Grill
Deadline of this Job:
Monday, June 23 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Monday, June 9 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Job Title: Bartender / Barman
Location: Lusaka, Lusaka Province
Employment Type: Full-Time / Part-Time (Shift Work)
About Us:
Restaurant and Bar is a vibrant and contemporary hospitality destination offering a unique fusion of culinary excellence and an energetic bar atmosphere. With a focus on outstanding service, innovative cuisine, and a dynamic dining experience, we have established ourselves as a local favourite for both casual diners and special occasions. We pride ourselves on our welcoming environment, passionate team, and commitment to quality in everything we do
The Role:
We are looking for energetic and skilled Bartenders to join our front-of-house team. As a Bartender at Seventeen, you’ll be responsible for delivering high-quality drinks and friendly, efficient service at the bar. This role is perfect for someone who thrives in a social, fast-paced environment and enjoys creating great guest experiences through exceptional drink knowledge and service.
Key Responsibilities:
- Prepare and serve a wide range of beverages, including cocktails, wines, beers, and non-alcoholic drinks.
- Maintain cleanliness and organization of the bar area, including stock rotation and restocking.
- Deliver outstanding customer service and engage with guests in a professional, approachable manner.
- Operate tills, manage tabs, and process cash and card payments accurately.
- Ensure compliance with all licensing laws, health and safety standards, and responsible alcohol service policies.
- Handle customer complaints or concerns quickly and professionally.
- Assist with stock checks, deliveries, and end-of-day procedures.
- Work collaboratively with floor staff and kitchen/bar teams to maintain smooth service flow.
Experience & Education:
- Minimum 1-year experience in a bar, pub, or hospitality setting is preferred.
- Strong knowledge of classic cocktails, spirits, and general bar operations.
- Experience using bar POS systems and handling payments.
- Minimum secondary school education (GCE) and Diploma in hospitality.
- Certification in responsible alcohol service is desirable.
- Cocktail or mixology training is an advantage.
About You:
- Outgoing, confident, and passionate about hospitality and drink service.
- Excellent interpersonal and communication skills.
- Organised and able to multitask effectively in a dynamic environment.
- Flexible availability, including evenings, weekends, and public holidays.
- Attention to detail and pride in maintaining a clean and professional bar.
- Reliable, punctual, and a strong team player.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Please send your CV and a brief covering letter to careers@safi.co.zm by the 8th of June, 2025.
- We welcome applications from all backgrounds and are committed to creating an inclusive workplace.
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