Bar / Restaurant Supervisor job at Kafue Grand Resort
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82 Days Ago
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Bar / Restaurant Supervisor
2025-09-14T09:50:33+00:00
Kafue Grand Resort
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_5552/logo/Kafue%20Grand%20Resort.jpg
FULL_TIME
 
Kafue
Kafue
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
ZMW
 
MONTH
2025-09-19T17:00:00+00:00
 
Zambia
8

Key Responsibilities:

  • Supervise daily operations of the bar and restaurant.
    Lead, train, and motivate staff to deliver exceptional service.
  • Monitor inventory, control costs, and ensure stock levels are maintained.
  • Handle guest inquiries and resolve complaints professionally.
  • Ensure adherence to hygiene, safety, and service standards.

Qualifications & Skills:

  • Experience in a supervisory role within a bar or restaurant.
  • Strong leadership and team management skills.
  • Excellent organizational and problem-solving abilities.
  • Knowledge of hospitality operations and customer service excellence.
Supervise daily operations of the bar and restaurant. Lead, train, and motivate staff to deliver exceptional service. Monitor inventory, control costs, and ensure stock levels are maintained. Handle guest inquiries and resolve complaints professionally. Ensure adherence to hygiene, safety, and service standards.
 
Experience in a supervisory role within a bar or restaurant. Strong leadership and team management skills. Excellent organizational and problem-solving abilities. Knowledge of hospitality operations and customer service excellence.
professional certificate
24
JOB-68c68fe925de2

Vacancy title:
Bar / Restaurant Supervisor

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Kafue Grand Resort

Deadline of this Job:
Friday, September 19 2025

Duty Station:
Kafue | Kafue | Zambia

Summary
Date Posted: Sunday, September 14 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Key Responsibilities:

  • Supervise daily operations of the bar and restaurant.
    Lead, train, and motivate staff to deliver exceptional service.
  • Monitor inventory, control costs, and ensure stock levels are maintained.
  • Handle guest inquiries and resolve complaints professionally.
  • Ensure adherence to hygiene, safety, and service standards.

Qualifications & Skills:

  • Experience in a supervisory role within a bar or restaurant.
  • Strong leadership and team management skills.
  • Excellent organizational and problem-solving abilities.
  • Knowledge of hospitality operations and customer service excellence.

 

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Friday, September 19 2025
Duty Station: Kafue | Kafue | Zambia
Posted: 14-09-2025
No of Jobs: 1
Start Publishing: 14-09-2025
Stop Publishing (Put date of 2030): 14-09-2078
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