Role Overview

As a bartender, you will be responsible for creating high-quality beverages, maintaining bar standards, and contributing to a vibrant and professional guest experience.

Key Responsibilities

1. Drink Preparation & Mixology

• Prepare cocktails, mocktails, and beverages to a professional mixology standard
• Ensure consistency in taste, measurement, and presentation
• Apply proper techniques including shaking, stirring, layering, and garnishing

2. Bar Operations

• Maintain a clean, organized, and well-stocked bar
• Monitor inventory and communicate stock requirements
• Follow strict portion control and minimize wastage

3. Guest Experience

• Engage guests with confidence and professionalism
• Provide drink recommendations and upsell where appropriate
• Deliver a smooth and enjoyable bar experience

4. Team Coordination

• Work closely with waiters and runners to ensure efficient service
• Maintain speed and composure during peak hours

Requirements

• Minimum 2+ years experience as a bartender
• Mandatory mixology certification (must be presented during application)
• Strong knowledge of classic and modern cocktails
• Excellent drink presentation and attention to detail
• Ability to work in a fast-paced, high-pressure environment
• Well-groomed, confident, and professional

What We Are Looking For

• Bartenders who treat drink-making as a craft, not just a task
• Individuals who understand that presentation and consistency drive sales
• Professionals who are disciplined with measurements and stock control
• Team players who contribute to a premium rooftop atmosphere

Important Note

All successful candidates will undergo a mandatory unpaid training and assessment period before full employment to ensure alignment with our standards.

• Prepare cocktails, mocktails, and beverages to a professional mixology standard
• Ensure consistency in taste, measurement, and presentation
• Apply proper techniques including shaking, stirring, layering, and garnishing
• Maintain a clean, organized, and well-stocked bar
• Monitor inventory and communicate stock requirements
• Follow strict portion control and minimize wastage
• Engage guests with confidence and professionalism
• Provide drink recommendations and upsell where appropriate
• Deliver a smooth and enjoyable bar experience
• Work closely with waiters and runners to ensure efficient service
• Maintain speed and composure during peak hours

• Mixology
• Drink preparation
• Bar operations
• Guest engagement
• Upselling
• Team coordination
• Speed and composure
• Presentation
• Attention to detail
• Working in a fast-paced environment
• Professionalism
• Stock control

• Minimum 2+ years experience as a bartender
• Mandatory mixology certification (must be presented during application)
• Strong knowledge of classic and modern cocktails