POSITION: BARTENDER (2 POSITIONS)

Organisation: Northern Rock Hotel

Northern Rock Hotel is looking for a skilled, energetic, and customer-focused Bartender to join our Food & Beverage team at our Poolside Bar.

KEY RESPONSIBILITIES

• Prepare and serve mocktails, wines, and other beverages according to hotel standards.
• Provide excellent customer service and recommend drinks to guests.
• Maintain cleanliness, hygiene, and proper organization of the bar.
• Manage beverage stock, monitor inventory, and minimize wastage.
• Accurately process orders and payments through the POS system.
• Ensure proper handling, storage, and presentation of beverages.
• Maintain a welcoming and professional bar atmosphere.
• Follow responsible alcohol service and hotel operating procedures.

QUALIFICATIONS & REQUIREMENTS

• Minimum of 1–2 years’ experience as a bartender in a hotel, restaurant, or busy bar.
• Good knowledge of mocktails and beverage preparation.
• Strong communication and customer service skills.
• Experience operating POS systems and handling cash.
• Knowledge of stock control and beverage inventory management.
• Ability to work under pressure, including weekends, evenings, and public holidays.
• Honest, reliable, well-groomed, and a good team player.
• A hospitality qualification or bartending certificate will be an added advantage.

• Prepare and serve mocktails, wines, and other beverages according to hotel standards.
• Provide excellent customer service and recommend drinks to guests.
• Maintain cleanliness, hygiene, and proper organization of the bar.
• Manage beverage stock, monitor inventory, and minimize wastage.
• Accurately process orders and payments through the POS system.
• Ensure proper handling, storage, and presentation of beverages.
• Maintain a welcoming and professional bar atmosphere.
• Follow responsible alcohol service and hotel operating procedures.

• Good knowledge of mocktails and beverage preparation.
• Strong communication and customer service skills.
• Experience operating POS systems and handling cash.
• Knowledge of stock control and beverage inventory management.
• Ability to work under pressure, including weekends, evenings, and public holidays.
• Honest, reliable, well-groomed, and a good team player.

• Minimum of 1–2 years’ experience as a bartender in a hotel, restaurant, or busy bar.
• A hospitality qualification or bartending certificate will be an added advantage.