About Ntapanza Farms

Ntapanza Farms is a well-established agricultural enterprise committed to sustainable and high-quality crop and livestock production. We are currently seeking experienced and dedicated individuals to join our team as a Crop Manager and a Beef Manager to oversee operations and drive productivity.

Important Information – Please Read Before Applying

There are two positions available: Crop Manager and Beef Manager

Applicants must be 35 years or older and willing to commit to long-term rural work

The farm is located in a remote rural area with limited network connectivity

Candidates must be comfortable living and working with minimal amenities

This opportunity is best suited to individuals with strong farming backgrounds, particularly those who have lived or worked in rural environments

Only serious applicants who can adapt to and thrive in rural conditions should apply

Beef Manager

Key Responsibilities

• Oversee all aspects of beef cattle management and daily farm operations
• Ensure high standards of cattle health, nutrition, and welfare
• Supervise, train, and support farm staff
• Monitor pasture quality and grazing systems to improve herd productivity
• Maintain accurate records on cattle health, breeding, and production
• Work closely with management to improve efficiency and sustainability

Requirements

• 5 years of hands-on experience in beef cattle care and farm operations
• Strong understanding of cattle nutrition, health, and pasture management
• Proven leadership and communication skills
• Ability to work independently and as part of a team
• Experience working in remote rural environments
• Knowledge of sustainable and regenerative farming practices is an advantage

• Oversee all aspects of beef cattle management and daily farm operations
• Ensure high standards of cattle health, nutrition, and welfare
• Supervise, train, and support farm staff
• Monitor pasture quality and grazing systems to improve herd productivity
• Maintain accurate records on cattle health, breeding, and production
• Work closely with management to improve efficiency and sustainability

• Proven leadership and communication skills
• Ability to work independently and as part of a team
• Strong understanding of cattle nutrition, health, and pasture management
• Knowledge of sustainable and regenerative farming practices is an advantage

• 5 years of hands-on experience in beef cattle care and farm operations
• Experience working in remote rural environments