Summary
Date Posted: Wednesday, November 08 2023, Base Salary: Not Disclosed

JOB DETAILS:
The key purpose of this role is to safely operate and maintain the Brewing plant to produce a consistent product of the right quality/quantity at optimum cost.

Key outputs and responsibilities:
• Optimise Plant & Process Performance where appropriate
• Operate the Brew house Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration Plant and Process
• Performing housekeeping tasks, applying 5s principles and following safe work practices.
• Unsafe work practices must be identified and corrected.
• Support the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems
• Quality control and analysis:
• Carry out the required quality checks and analyses and recording the results on the appropriate information system.
• Where quality problems have arisen, apply the appropriate problem-solving techniques (e.g. Quick fix routines) to resolve.
• Escalate any identified or unresolved problems to BAM

Profile:
• Min – Full Craft Certificate in engineering or plant operations
• Ideal – Ordinary Certificate in Mechanical/Electrical/Chemical Engineering
• Min 3 years in FMCG manufacturing industry
• Computer Literate
• Ability to work in teams.
• Team player and good communication skills


Work Hours: 8

Experience in Months: 36

Level of Education: Professional Certificate

Job application procedure

Interested and qualified click here to apply


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