KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.  AVANI employees always find new ways to look after the business, their guests, and their colleagues.   Within this, the key responsibilities for this position are:

• To be responsible for completing activities on the preventive maintenance schedule as specified in hotel plans.
• To clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner.
• To actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department.
• To look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To maintain effective communication with the Shift Leader at all times.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally-friendly products in the work place.
• To suggest cost saving ideas as and when possible, not limited to the Engineering Department.

• To be responsible for completing activities on the preventive maintenance schedule as specified in hotel plans.
• To clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner.
• To actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department.
• To look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift.
• To clean all work areas after finishing the tasks properly.
• To follow all safety procedures while carrying out any tasks.
• To maintain effective communication with the Shift Leader at all times.
• To actively participate in the energy conservation programs of the Hotel.
• To utilize or recommend usage of all environmentally-friendly products in the work place.
• To suggest cost saving ideas as and when possible, not limited to the Engineering Department.