Background

Mika Meats Limited has the following positions to be based in Chipata at the soon-to-be-opened Mika Meats butchery.

Responsibilities

The Cashier will be responsible and accountable to the Butchery or Outlet Manager for performance in the following areas:

Their duties include balancing the cash register, making change, recording purchases, processing returns and scanning items for sale.

• Process sales transactions
• Calculate the cost of products or services
• Accept payments
• Accountable for the accuracy in reconciling sales receipts
• Calculate and return change when required by the payment method
• Maintain adequate change denominations in the cash drawer and request additional change
• Answer customer questions about products or services
• Reconcile cash drawers and sales receipts
• Ensure personal hygiene and follow health and safety procedures
• Maintain Company standards and merchandise.
• You will be responsible for the cleanliness of the Butchery or Outlet

Qualifications and Personal Attributes

Minimum of a Full Grade 12 certificate, computer literate, experience in a sales environment, Front Office Operations, Food Production, Hotel and Catering Management, meat cutting and/or a minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.

• Process sales transactions
• Calculate the cost of products or services
• Accept payments
• Accountable for the accuracy in reconciling sales receipts
• Calculate and return change when required by the payment method
• Maintain adequate change denominations in the cash drawer and request additional change
• Answer customer questions about products or services
• Reconcile cash drawers and sales receipts
• Ensure personal hygiene and follow health and safety procedures
• Maintain Company standards and merchandise.
• Responsible for the cleanliness of the Butchery or Outlet

• Computer literate
• Sales environment experience
• Front Office Operations
• Food Production
• Hotel and Catering Management
• Meat cutting
• Balancing cash register
• Making change
• Recording purchases
• Processing returns
• Scanning items
• Customer service
• Personal hygiene
• Health and safety procedures
• Maintaining company standards
• Cleanliness

• Full Grade 12 certificate
• Computer literate
• Experience in a sales environment
• Experience in Front Office Operations
• Experience in Food Production
• Experience in Hotel and Catering Management
• Experience in meat cutting
• Minimum of 2 years’ work experience in the meat Processing Industry or any equivalent combination of education and experience sufficient to perform job duties may be considered.