Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Ardent Lodge

Deadline of this Job:
Tuesday, June 30 2026

Duty Station:
Kabwe | Kabwe

Summary
Date Posted: Monday, June 15 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

Ardent Lodge invites applications from suitably qualified, disciplined, and hardworking candidates for the positions below. All positions are based in Kabwe. Applicants must be ready to begin work immediately. Applicants who are not based in Kabwe must be ready and able to relocate to Kabwe immediately upon appointment.

Responsibilities

The Chef will be responsible for preparing meals according to the approved lodge menu, maintaining food quality, controlling food portions, supporting food costing, reducing wastage, and ensuring that meals are prepared and presented professionally.

Qualifications and Requirements

Minimum qualifications and requirements:

• Grade 12 Certificate.
• Certificate in Catering, Food Production, Hospitality, or a related field.
• Previous experience working as a chef in a lodge, restaurant, guesthouse, hotel, or similar establishment.
• Ability to prepare breakfast, lunch, supper, and guest orders according to approved recipes and portions.
• Ability to maintain kitchen hygiene, stock control, and proper food storage.
• Honesty, cleanliness, reliability, and ability to work with minimum supervision.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested applicants should submit an application letter, detailed CV, and scanned copies of supporting documents

Applicants must clearly indicate the position they are applying for.

Clossing Date: 30 June 2016

Only shortlisted applicants will be contacted.

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