Background

At First Quantum, we free the talent of our people by taking a very different approach which is underpinned by a very different, very definite culture – the “First Quantum Way”.

Working with us is not like working anywhere else, which is why we recruit people who will take a bolder, smarter approach to spot opportunities, solve problems and deliver results.

Our culture is all about encouraging you to think independently and to challenge convention to deliver the best result. That’s how we continue to achieve extraordinary things in extraordinary locations.

Job Summary:

Kansanshi Mining PLC is seeking an experienced and dedicated Chef to oversee all culinary operations within our facilities. The successful candidate will be responsible for providing high-quality, safe, and delicious meals for our employees and visitors, ensuring efficient kitchen management and adherence to all food safety standards.

Job Responsibilities:

• Plan and execute daily menus, considering dietary restrictions, nutritional value, and cost-effectiveness.
• Supervise and train kitchen staff, ensuring proper food handling, preparation, and presentation techniques.
• Manage inventory, order supplies, and control food costs to optimize kitchen efficiency.
• Maintain a clean and organized kitchen environment, adhering to strict hygiene and sanitation standards.
• Develop new recipes and culinary offerings to enhance the dining experience.
• Ensure compliance with all food safety regulations and company policies.
• Operate and maintain kitchen equipment safely and effectively.
• Monitor food quality and taste, making adjustments as necessary to maintain high standards.
• Collaborate with management to plan special events and cater to specific requests.

Job Qualifications:

• Proven experience in Culinary Arts, with a strong understanding of various cooking techniques and cuisines.
• Demonstrated expertise in Food Control, including inventory management and cost optimization.
• Thorough knowledge of safe Food Handling practices and procedures.
• Extensive experience in Food Preparation and Food Production in a high-volume environment.
• In-depth Food Safety Knowledge, including HACCP principles and relevant certifications.
• Proficiency in Food Service Operations, from menu planning to service delivery.
• Strong Kitchen Management skills, including staff supervision, scheduling, and performance evaluation.
• Ability to contribute to and lead Recipe Development initiatives.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced and demanding environment.
• Relevant culinary qualifications or certifications are highly desirable.

• Plan and execute daily menus, considering dietary restrictions, nutritional value, and cost-effectiveness.
• Supervise and train kitchen staff, ensuring proper food handling, preparation, and presentation techniques.
• Manage inventory, order supplies, and control food costs to optimize kitchen efficiency.
• Maintain a clean and organized kitchen environment, adhering to strict hygiene and sanitation standards.
• Develop new recipes and culinary offerings to enhance the dining experience.
• Ensure compliance with all food safety regulations and company policies.
• Operate and maintain kitchen equipment safely and effectively.
• Monitor food quality and taste, making adjustments as necessary to maintain high standards.
• Collaborate with management to plan special events and cater to specific requests.

• Culinary Arts
• Food Control
• Food Handling
• Food Preparation
• Food Production
• Food Safety Knowledge
• Food Service Operations
• Kitchen Management
• Recipe Development
• Communication skills
• Interpersonal skills

• Proven experience in Culinary Arts, with a strong understanding of various cooking techniques and cuisines.
• Demonstrated expertise in Food Control, including inventory management and cost optimization.
• Thorough knowledge of safe Food Handling practices and procedures.
• Extensive experience in Food Preparation and Food Production in a high-volume environment.
• In-depth Food Safety Knowledge, including HACCP principles and relevant certifications.
• Proficiency in Food Service Operations, from menu planning to service delivery.
• Strong Kitchen Management skills, including staff supervision, scheduling, and performance evaluation.
• Ability to contribute to and lead Recipe Development initiatives.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced and demanding environment.
• Relevant culinary qualifications or certifications are highly desirable.