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Vacancy title:
Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Taim Foods Limited
Deadline of this Job:
Friday, August 14 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Friday, July 31 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
We are looking for a skilled and creative chef to join our kitchen team. You will prepare meals, manage food quality and keep kitchen clean and safe.
Responsibilities or duties
- Food Preparation: High quality dishes following standard recipes and presentation guidelines.
- Menu Planning: Design fresh, exciting menus and daily specials.
- Kitchen Safety: Main strict hygiene and cleanliness.
- Team Support: Train and guide kitchen helpers.
Qualifications or requirements (e.g., education, skills)
- Diploma or better certificate in food production, catering, or equivalent.
- Preferably of age under 32 years.
- Proven work history.
- Strong understanding of cooking methods, food safety and kitchen gear.
- Good work ethics.
- Good communication skills.
Work Hours: 8
Experience in Months: 12
Level of Education: professional certificate
Job application procedure
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