Graceal Holdings Limited

Exciting Hospitality Jobs in Nakonde, Zambia – Join Graceal Holdings Limited

Maison Prive Apartments, a premier fully serviced accommodation facility located in Nakonde, Zambia, is seeking passionate and dedicated professionals to join our team. We invite applications for multiple full-time hospitality jobs in Nakonde Zambia, offering opportunities for individuals committed to exceptional customer service, teamwork, and maintaining high standards of service delivery.

Minimum Qualifications:

• Grade 12 certificate; certificate or diploma in Culinary Arts or related field is an advantage.
• Experience in restaurant or hotel kitchens.
• Knowledge of food preparation, presentation, hygiene, and safety.
• Ability to work under pressure with creativity and attention to detail.

Key Responsibilities:

• Prepare meals according to menu and quality standards.
• Maintain food quality, presentation, and hygiene.
• Monitor kitchen stock and minimize food wastage.
• Adhere to food safety procedures and maintain a clean work environment.

General Requirements for All Hospitality Jobs in Nakonde Zambia

• Honesty, reliability, discipline, and professionalism.
• Strong communication and teamwork abilities.
• Customer-focused mindset committed to quality service.
• Willingness to work shifts, weekends, and public holidays as required.
• Ability to perform under pressure and meet operational expectations.
• Relevant hospitality industry experience is advantageous.

Maison Prive Apartments – Premium Stays. Lasting Memories.

We look forward to welcoming dedicated individuals ready to contribute to our commitment to exceptional hospitality.

• Prepare meals according to menu and quality standards.
• Maintain food quality, presentation, and hygiene.
• Monitor kitchen stock and minimize food wastage.
• Adhere to food safety procedures and maintain a clean work environment.

• food preparation
• presentation
• hygiene
• safety
• work under pressure
• creativity
• attention to detail
• communication
• teamwork
• customer-focused
• quality service

• Grade 12 certificate
• certificate or diploma in Culinary Arts or related field is an advantage
• Experience in restaurant or hotel kitchens
• Knowledge of food preparation, presentation, hygiene, and safety
• Ability to work under pressure with creativity and attention to detail
• Honesty, reliability, discipline, and professionalism
• Strong communication and teamwork abilities
• Customer-focused mindset committed to quality service
• Willingness to work shifts, weekends, and public holidays as required
• Ability to perform under pressure and meet operational expectations
• Relevant hospitality industry experience is advantageous