Masenga Farms is one of Zambia’s leading agribusiness and hospitality destinations — home to serene farm-life experiences, quality accommodation, delicious food, fun activities, and family-friendly outdoor adventures. From our restaurant to our weekend events, we pride ourselves on delivering excellence to every guest who walks through our gates.

We are inviting applications from skilled and passionate Chefs to join our growing hospitality team.

Key Requirements:

• Proven experience working as a Chef in a professional kitchen.
• Ability to prepare Zambian local dishes, Indian cuisine, and a wide variety of continental meals.
• Strong knowledge of food preparation, kitchen safety, and menu planning.
• Ability to work under pressure in a fast-paced environment.
• Creativity, attention to detail, and high standards of food presentation.
• Good communication and teamwork skills.

Responsibilities:

• Prepare high-quality meals according to the Masenga Farms standard.
• Manage the kitchen, stock levels, and overall hygiene.
• Assist with menu development and special events (braais, buffets, group bookings).
• Ensure consistency, freshness, and excellent food service for all guests.
• Support junior kitchen staff and maintain a professional work environment.

Masenga Farms Arena — Your home of food, fun & farm-life hospitality.

• Prepare high-quality meals according to the Masenga Farms standard.
• Manage the kitchen, stock levels, and overall hygiene.
• Assist with menu development and special events (braais, buffets, group bookings).
• Ensure consistency, freshness, and excellent food service for all guests.
• Support junior kitchen staff and maintain a professional work environment.

• Ability to prepare Zambian local dishes, Indian cuisine, and a wide variety of continental meals.
• Strong knowledge of food preparation, kitchen safety, and menu planning.
• Ability to work under pressure in a fast-paced environment.
• Creativity, attention to detail, and high standards of food presentation.
• Good communication and teamwork skills.

• Proven experience working as a Chef in a professional kitchen.