I. Core Qualifications

1. Skill Requirements

• Master basic Chinese home-style cooking (e.g., stir-fries, soups, simple staple foods) with flavors tailored to Chinese employees' preferences;
• Proficient in operating basic Chinese kitchen equipment (e.g., woks, steamers) and capable of preparing Chinese dishes using locally sourced ingredients in Zambia;
• Possess basic food preparation and seasoning skills, ensuring dishes are clean, hygienic, and consistent in taste.

2. Experience & Qualifications

• At least 3 years of cooking experience (no restriction on cuisine type; prior learning or practical experience in Chinese cooking is preferred);
• Valid health certificate issued in Zambia (mandatory); professional qualification certificates are not required.

3. Professionalism & Adaptability

• Strong sense of responsibility, strictly adhering to food safety standards and completing staff meals on time;
• Able to adapt to the local work rhythm in Zambia and accept the company's working hours (no late-night shifts required);
• Good communication skills, willing to adjust dishes based on employees' taste feedback;
• Understand or be willing to learn about Chinese food culture and respect Chinese employees' eating habits.

II. Core Job Responsibilities

• Responsible for preparing daily lunch and dinner for Chinese employees of the company, ensuring meals are sufficient and fresh;
• Prepare and cook Chinese dishes using locally available ingredients in Zambia;
• Maintain cleanliness of the kitchen and tableware, complying with local basic food safety regulations;
• Assist in coordinating food procurement needs, reasonably controlling ingredient waste;
• Occasionally adjust the menu or add special Chinese dishes according to the company's event requirements.

III. Preferred Qualifications

• Work experience or Chinese cooking training in Chinese restaurants.

• Responsible for preparing daily lunch and dinner for Chinese employees of the company, ensuring meals are sufficient and fresh;
• Prepare and cook Chinese dishes using locally available ingredients in Zambia;
• Maintain cleanliness of the kitchen and tableware, complying with local basic food safety regulations;
• Assist in coordinating food procurement needs, reasonably controlling ingredient waste;
• Occasionally adjust the menu or add special Chinese dishes according to the company's event requirements.

• Master basic Chinese home-style cooking (e.g., stir-fries, soups, simple staple foods) with flavors tailored to Chinese employees' preferences;
• Proficient in operating basic Chinese kitchen equipment (e.g., woks, steamers) and capable of preparing Chinese dishes using locally sourced ingredients in Zambia;
• Possess basic food preparation and seasoning skills, ensuring dishes are clean, hygienic, and consistent in taste.
• Good communication skills, willing to adjust dishes based on employees' taste feedback;
• Understand or be willing to learn about Chinese food culture and respect Chinese employees' eating habits.

• At least 3 years of cooking experience (no restriction on cuisine type; prior learning or practical experience in Chinese cooking is preferred);
• Valid health certificate issued in Zambia (mandatory); professional qualification certificates are not required.
• Strong sense of responsibility, strictly adhering to food safety standards and completing staff meals on time;
• Able to adapt to the local work rhythm in Zambia and accept the company's working hours (no late-night shifts required);
• Work experience or Chinese cooking training in Chinese restaurants.