Coordinators job at Pedros Flame Grilled Chicken
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Coordinators
2026-07-23T13:14:01+00:00
Pedros Flame Grilled Chicken
https://cdn.greatzambiajobs.com/jsjobsdata/data/employer/comp_10587/logo/Pedros%20Flame%20Grilled%20Chicken.png
FULL_TIME
Zambia
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality, Sales & Retail, Admin & Office
ZMW
MONTH
2026-07-31T17:00:00+00:00
8

Coordinator

Job Summary
The Coordinator is responsible for ensuring the smooth day-to-day operation of the restaurant by supervising staff, maintaining excellent customer service, and supporting operational efficiency.

Key Responsibilities

  • Coordinate daily restaurant operations.
  • Supervise and support team members during shifts.
  • Ensure high standards of customer service.
  • Monitor stock levels and communicate inventory needs.
  • Handle customer concerns professionally.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with scheduling and shift planning.

Requirements

  • Diploma or equivalent qualification.
  • Previous experience in hospitality or restaurant operations is an advantage.
  • Strong leadership and communication skills.
  • Ability to work under pressure.
  • Good organizational and problem-solving skills.



  • Ability to work in a fast-paced environment
  • Good communication skills
  • Willingness to learn
  • Previous experience in a similar role is an advantage
high school
12
JOB-6a6213991f95a

Vacancy title:
Coordinators

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Sales & Retail, Admin & Office]

Jobs at:
Pedros Flame Grilled Chicken

Deadline of this Job:
Friday, July 31 2026

Duty Station:
Zambia | Lusaka

Summary
Date Posted: Thursday, July 23 2026, Base Salary: Not Disclosed

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Learn more about Pedros Flame Grilled Chicken
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JOB DETAILS:

Coordinator

Job Summary
The Coordinator is responsible for ensuring the smooth day-to-day operation of the restaurant by supervising staff, maintaining excellent customer service, and supporting operational efficiency.

Key Responsibilities

  • Coordinate daily restaurant operations.
  • Supervise and support team members during shifts.
  • Ensure high standards of customer service.
  • Monitor stock levels and communicate inventory needs.
  • Handle customer concerns professionally.
  • Ensure compliance with food safety and hygiene standards.
  • Assist with scheduling and shift planning.

Requirements

  • Diploma or equivalent qualification.
  • Previous experience in hospitality or restaurant operations is an advantage.
  • Strong leadership and communication skills.
  • Ability to work under pressure.
  • Good organizational and problem-solving skills.



Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
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To apply, please send your application to the address provided.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Friday, July 31 2026
Duty Station: Zambia | Lusaka
Posted: 23-07-2026
No of Jobs: 1
Start Publishing: 23-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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