Kitchen Supervisor
2026-10-19T13:04:42+00:00
EEN Zambia
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Professional Services
Management,Restaurant & Hospitality,Business Operations,Cleaning & Facilities
2026-10-31T17:00:00+00:00
8
EEN Zambia is seeking a dedicated and experienced professional for kitchen supervisor jobs in Lusaka, specifically to oversee operations within our school kitchens located in the Munali area. This full-time opportunity is ideal for candidates with a strong background in managing kitchens, tuckshops, restaurants, catering businesses, or food service operations who are passionate about food quality and business development.
As a Kitchen Supervisor at EEN Zambia, you will play a critical role in ensuring smooth daily kitchen operations while supporting the growth and efficiency of our food service activities. The position requires hands-on leadership to maintain high standards in food preparation, cost management, and customer satisfaction, contributing to our mission that Good Food Supports Great Learning.
Key Responsibilities for Kitchen Supervisor Jobs in Lusaka
- Oversee and coordinate daily kitchen activities to ensure efficient service delivery
- Assist with menu planning and accurate food costing to optimize resources
- Enhance food quality and elevate customer satisfaction through continuous improvement
- Manage inventory effectively to minimize wastage and control stock levels
- Develop and implement robust systems for order tracking and payment processing
Candidate Requirements
- Proven experience managing kitchens, restaurants, tuckshops, canteens, or catering businesses
- Strong organizational and leadership capabilities to manage teams and operations
- Knowledge of stock management and food costing principles
- Ability to work independently and contribute ideas for business improvement
- Preference for candidates based in or near the Munali area; applicants from other locations will also be considered
- Oversee and coordinate daily kitchen activities to ensure efficient service delivery
- Assist with menu planning and accurate food costing to optimize resources
- Enhance food quality and elevate customer satisfaction through continuous improvement
- Manage inventory effectively to minimize wastage and control stock levels
- Develop and implement robust systems for order tracking and payment processing
- Stock management
- Food costing
- Organizational capabilities
- Leadership capabilities
- Business improvement
- Proven experience managing kitchens, restaurants, tuckshops, canteens, or catering businesses
- Strong organizational and leadership capabilities to manage teams and operations
- Knowledge of stock management and food costing principles
- Ability to work independently and contribute ideas for business improvement
- Preference for candidates based in or near the Munali area
JOB-6ad6156a784d2
Vacancy title:
Kitchen Supervisor
[Type: FULL_TIME, Industry: Professional Services, Category: Management,Restaurant & Hospitality,Business Operations,Cleaning & Facilities]
Jobs at:
EEN Zambia
Deadline of this Job:
Saturday, October 31 2026
Duty Station:
Lusaka | Lusaka
Summary
Date Posted: Monday, October 19 2026, Base Salary: Not Disclosed
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JOB DETAILS:
EEN Zambia is seeking a dedicated and experienced professional for kitchen supervisor jobs in Lusaka, specifically to oversee operations within our school kitchens located in the Munali area. This full-time opportunity is ideal for candidates with a strong background in managing kitchens, tuckshops, restaurants, catering businesses, or food service operations who are passionate about food quality and business development.
As a Kitchen Supervisor at EEN Zambia, you will play a critical role in ensuring smooth daily kitchen operations while supporting the growth and efficiency of our food service activities. The position requires hands-on leadership to maintain high standards in food preparation, cost management, and customer satisfaction, contributing to our mission that Good Food Supports Great Learning.
Key Responsibilities for Kitchen Supervisor Jobs in Lusaka
- Oversee and coordinate daily kitchen activities to ensure efficient service delivery
- Assist with menu planning and accurate food costing to optimize resources
- Enhance food quality and elevate customer satisfaction through continuous improvement
- Manage inventory effectively to minimize wastage and control stock levels
- Develop and implement robust systems for order tracking and payment processing
Candidate Requirements
- Proven experience managing kitchens, restaurants, tuckshops, canteens, or catering businesses
- Strong organizational and leadership capabilities to manage teams and operations
- Knowledge of stock management and food costing principles
- Ability to work independently and contribute ideas for business improvement
- Preference for candidates based in or near the Munali area; applicants from other locations will also be considered
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates are encouraged to submit a brief profile detailing their relevant experience along with contact information. Applications can be sent via WhatsApp, inbox message, or mail.
Call / WhatsApp: 0973 871 145
For further inquiries, please contact us by phone or WhatsApp. We look forward to welcoming a motivated kitchen supervisor to our team who shares our commitment to quality food service and operational excellence.
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