Summary
Date Posted: Tuesday, March 11 2025, Base Salary: Not Disclosed

JOB DETAILS:
SKYROCK LABOUR CONSULTANTS LIMITED is one of the largest and leading provider of human resource (HR)/Labour and business management consultancy services in Zambia. We are committed to delivering high-quality HR servicers that empower businesses and optimize their workforce. At SLC, we are specialized in labor Outsourcing, Organizational development, talent acquisition, training and labor law compliance. Our services are designed to help you navigate the ever-changing HR landscape with confidence.
The Company is now seeking to fill the role of an Experienced live-in Chinese Chef on behalf of a Chinese Client. The Chefs responsibilities will also include studying recipes, setting up menus and preparing high-quality dishes.

Responsibilities for Chinese Chef
• To maintain a high standard of hygiene for all food preparations. Maintain high standards of hygiene in his/her respective Kitchen, according to the standards required by the client
• To constantly be physically involved in all phases of the daily operation requirements
• Menu planning
• Plans and manages food quantities and plating requirements
• Assists in developing daily and seasonal menu items
• Estimates daily Chinese Food Essential production needs
• Responsible for the correct timing during service and that food served is always of the highest standards.

Desired skills for Chinese Chef include:
• Food safety procedures
• Computer skills
• Current food trends
• High quality food products
• Kitchen management
• Presentations and flavor
• Chinese cooking practices used in the culture and cuisine
• Chinese cuisines and have a natural passion
• For Chinese food preparation
• Furthermore you will need to Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet requirements and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Qualifications for Chinese Chef
• Grade twelve certificate with all level credit or better.
• Certificate or better in Catering & Chinese food preparation
• Strong knowledge of herbs, spices, flavorings
• Basic or little knowledge of Mandarin Chinese is essential for this job and Chinese experience is preferred.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• If you meet the above profile, Please send an application to hr.skyrocklabourconsultants@gmail.com  no later than Thursday 13th March 2025.

All Jobs

QUICK ALERT SUBSCRIPTION